Easy Marinated Tomatoes Recipe

Marinated tomatoes are a simple yet incredibly flavorful dish that can elevate any meal. Whether you’re looking for a quick side dish, a topping for grilled meats, or a refreshing addition to your summer table, this recipe is a must-try. With just a handful of fresh ingredients and minimal prep time, you can create a dish that’s bursting with tangy, herby, and savory flavors.

Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following tools ready:

• A large mixing bowl
• A sharp knife and cutting board
• Measuring cups and spoons
• A whisk or fork for mixing
• Airtight container or jar for marinating
• Serving dish

What Do You Need to Prepare Marinated Tomatoes?

Ingredients:

• 4 cups of fresh tomatoes (cherry, grape, or heirloom tomatoes work best)
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar (or balsamic vinegar for a sweeter twist)
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to balance acidity)
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

How to Make Easy Marinated Tomatoes Step-by-Step ?

Step 1: Prepare the Tomatoes

Wash the tomatoes thoroughly under cold water. If using larger tomatoes, cut them into bite-sized pieces or slices. For cherry or grape tomatoes, you can leave them whole or halve them for more flavor absorption.

Step 2: Make the Marinade

In a large mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, black pepper, sugar, and red pepper flakes (if using). Mix until well combined.

Step 3: Combine Tomatoes and Marinade

Add the prepared tomatoes to the bowl with the marinade. Gently toss to ensure all the tomatoes are evenly coated.

Step 4: Add Fresh Herbs

Sprinkle the chopped basil, parsley, and dried oregano over the tomatoes. Toss again to distribute the herbs evenly.

Step 5: Marinate

Transfer the mixture to an airtight container or jar. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Variations

Marinated tomatoes are incredibly versatile. Here are some delicious variations to try:

• Cheesy Twist: Add crumbled feta or goat cheese for a creamy, tangy flavor.
• Mediterranean Style: Include Kalamata olives and capers for a Mediterranean flair.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce for extra heat.
• Citrus Zest: Incorporate lemon or orange zest for a refreshing citrus note.
• Avocado Addition: Toss in diced avocado for a creamy texture.

Cooking Notes

• Tomato Selection: Use ripe, in-season tomatoes for the best flavor. Heirloom tomatoes add a beautiful color variety.
• Marinating Time: While 30 minutes is sufficient, marinating overnight intensifies the flavors.
• Storage: Store marinated tomatoes in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Marinated tomatoes are incredibly versatile. Here are some serving ideas:

• Serve as a side dish with grilled chicken, steak, or fish.
• Top bruschetta or crostini for a quick appetizer.
• Add to salads, pasta, or grain bowls for extra flavor.
• Use as a topping for avocado toast or sandwiches.

Helpful Tips

• Fresh Herbs: Always use fresh herbs for the best flavor. Dried herbs can be used in a pinch but won’t be as vibrant.
• Quality Olive Oil: Invest in good-quality extra virgin olive oil for a richer taste.
• Acidity Balance: Adjust the vinegar and sugar to suit your taste preferences.

Tips for the Best Marinated Tomatoes

• Let the tomatoes come to room temperature before serving for optimal flavor.
• Stir gently before serving to redistribute the marinade.
• Use a mix of tomato varieties for a colorful and visually appealing dish.

Time

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 30 minutes (including marinating time)

Nutritional Information

(Per serving, based on 4 servings)

• Calories: 120
• Protein: 1g
• Sodium: 300mg

Similar recipes you may also like:

•  Easy Thai Mango Salad Recipe
• Easy Cucumber Sweet Pepper Salad Recipe
• Easy Tomatillo Avocado Salsa Recipe
• How to Make Texas Roadhouse Ranch Dressing at Home ?

FAQs

1. Can I use canned tomatoes for this recipe?

No, fresh tomatoes are essential for the best texture and flavor.

2. How long can I store marinated tomatoes?

They can be stored in the fridge for up to 3 days.

3. Can I freeze marinated tomatoes?

Freezing is not recommended as it will alter the texture of the tomatoes.

4. What can I substitute for red wine vinegar?

Balsamic vinegar, apple cider vinegar, or lemon juice are great alternatives.

Conclusion

Marinated tomatoes are a quick, easy, and flavorful dish that can brighten up any meal. With minimal effort and maximum taste, this recipe is perfect for busy weeknights or special occasions. Whether you serve them as a side dish, topping, or salad, these marinated tomatoes are sure to impress.

Try this recipe today and enjoy the burst of fresh, tangy flavors!

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