Fig and Goat Cheese Pinwheels are a delightful appetizer that combines the rich, creamy texture of goat cheese with the natural sweetness of fresh figs. These pinwheels are perfect for parties, gatherings, or any occasion where you want to impress your guests with a unique and flavorful bite.

The contrast between the savory cheese and the sweet figs creates a taste sensation that’s both elegant and satisfying.

Recipe Preparation Equipment

To make Fig and Goat Cheese Pinwheels, you’ll need the following equipment:

Rolling pin
Sharp knife
Parchment paper or a silicone baking mat
Baking sheet (if baking)
Mixing bowl (for the goat cheese spread)
Pastry brush (optional, for brushing with butter)

What do You Need to Prepare Fig and Goat Cheese Pinwheels?

Ingredients

1 sheet of puff pastry (store-bought or homemade)
4 oz goat cheese (softened)
1/4 cup fresh figs, finely chopped
2 tbsp honey (for sweetness)
1 tbsp fresh thyme leaves (optional, for a herbal note)
1 egg (for egg wash, optional)
Salt and pepper to taste
Olive oil or melted butter for brushing

How to Make Easy Fig and Goat Cheese Pinwheels Step-by-Step?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). If you’re using a baking sheet, line it with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Goat Cheese Mixture

In a mixing bowl, combine the softened goat cheese, chopped figs, honey, and fresh thyme (if using). Stir until well combined. Season with salt and pepper to taste.

Step 3: Roll Out the Puff Pastry

Place the sheet of puff pastry on a clean, flat surface. Use a rolling pin to gently roll it out into a rectangle about 12×9 inches in size.

Step 4: Spread the Goat Cheese Mixture

Spread the fig and goat cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.

Step 5: Roll and Slice

Carefully roll the pastry into a log shape, starting from one of the longer sides. Once rolled, slice the log into 1-inch-wide pinwheels.

Variations

If you’d like to experiment with the flavor profile of your Fig and Goat Cheese Pinwheels, there are several variations you can try:

Add Prosciutto: For a touch of saltiness, layer thin slices of prosciutto over the goat cheese mixture before rolling up the puff pastry. The salty and savory combination works beautifully with the sweetness of the figs.
Use Different Herbs: Thyme adds a subtle earthiness to the dish, but you can also experiment with rosemary, basil, or even sage for a different flavor experience.
Add Nuts: For a bit of crunch, you can add finely chopped nuts like walnuts, pecans, or almonds to the goat cheese filling. This will add texture and depth to the dish.
Drizzle with Balsamic Glaze: After baking, drizzle the pinwheels with a balsamic glaze to elevate the flavor and add a sweet-tart finish.

Cooking Note

While these pinwheels are delicious right out of the oven, they can also be served at room temperature, making them a great make-ahead option for parties or picnics. You can prepare them ahead of time and store them in the fridge before baking. When you’re ready to serve, simply pop them in the oven to bake fresh.

If you’re using store-bought puff pastry, be sure to thaw it according to the package instructions. If you’re using homemade puff pastry, ensure it’s chilled before rolling to prevent it from becoming too soft and difficult to handle.

Serving Suggestions

Fig and Goat Cheese Pinwheels can be served as an appetizer or a light snack. For an elegant touch, arrange them on a platter with some fresh arugula or mixed greens. They also pair wonderfully with a glass of crisp white wine or a light rosé.

If you’re serving these at a party, you can offer a variety of dips to complement the flavor of the pinwheels, such as honey mustard, balsamic reduction, or a simple herbed cream cheese dip.

Helpful Tips

Use Fresh Figs: While dried figs can be used in a pinch, fresh figs provide a juicier, more vibrant flavor that pairs beautifully with the creamy goat cheese.
Don’t Overstuff: Be careful not to overstuff the pinwheels with too much filling, as this can make them difficult to roll and bake evenly.
Egg Wash for Golden Brown Pinwheels: For a golden, glossy finish, brush the pinwheels with a little beaten egg before baking.
Serve Immediately: These pinwheels are best served fresh and warm, as the puff pastry will stay crisp and light.

Tips for the Best Fig and Goat Cheese Pinwheels

Chill the Pastry: If you’re working with puff pastry, keep it chilled while you work. This ensures the layers stay crisp and flaky when baked.
Adjust Sweetness: Depending on how sweet your figs are, you can adjust the amount of honey in the recipe to your liking. The honey helps balance the tanginess of the goat cheese, but you can make it as sweet or savory as you prefer.

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Prep Time/ Cooking Time/ Total Time

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 160 per pinwheel
Protein: 4g
Sodium: 100mg
Fat: 12g
Carbs: 10g

FAQs

Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheels up to the point of baking, then refrigerate them until you’re ready to bake. Just make sure to allow them to come to room temperature before placing them in the oven.

Can I use a different type of cheese?
Absolutely! While goat cheese gives a tangy and creamy texture, you can substitute it with cream cheese, ricotta, or even brie for a different flavor.

Can I freeze Fig and Goat Cheese Pinwheels?
Yes, you can freeze the pinwheels before baking. Place them on a baking sheet and freeze them individually, then transfer to a freezer-safe bag or container. When ready to bake, just pop them into the oven from frozen, adding a few extra minutes to the baking time.

Conclusion

Fig and Goat Cheese Pinwheels are a delightful, easy-to-make appetizer that combines savory and sweet elements into a bite-sized treat. Whether you’re preparing them for a dinner party, family gathering, or just as a snack, these pinwheels are sure to be a hit. With a little creativity and the addition of your favorite ingredients, you can personalize this recipe to make it your own.

Enjoy the delicious blend of flavors in every bite!