Easy Blueberry Cream Cheese Danish Recipe

Indulge in a deliciously flaky and creamy Blueberry Cream Cheese Danish, perfect for breakfast, brunch, or as a sweet snack. This recipe brings together the best of both worlds: the sweetness of ripe blueberries and the smooth richness of cream cheese, all wrapped in a buttery pastry shell.

Whether you’re a beginner baker or a seasoned pro, this easy-to-follow recipe will help you create the perfect danish every time. Serve them at your next gathering, and they’re sure to be a hit!

Recipe Preparation Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Spoon or spatula
• Rolling pin
• Knife (for cutting dough)
• Oven

What do you need to prepare Blueberry Cream Cheese Danish?

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)
• 1 egg (for egg wash)
• 2 tablespoons milk (for egg wash)
• 2 tablespoons granulated sugar (for topping)

How to make Easy Blueberry Cream Cheese Danish Step-by-Step?

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the danishes from sticking.

Step 2: Prepare the cream cheese filling

In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.

Step 3: Roll out the puff pastry

Place the puff pastry sheet on a floured surface. Roll it out gently with a rolling pin to smooth out the creases. Then, cut it into squares or rectangles depending on the shape you prefer.

Step 4: Assemble the danishes

Place a spoonful of the cream cheese mixture in the center of each pastry square. Add a few fresh blueberries on top of the cream cheese filling.

Step 5: Fold and bake

Fold the corners of the pastry over the filling to form a rough shape of a pocket. Brush the edges with an egg wash (a beaten egg mixed with milk) and sprinkle some granulated sugar on top. Bake for 20–25 minutes or until golden brown.

Variations

• Fruit Variety: You can replace the blueberries with other berries like raspberries, blackberries, or strawberries. Mix them with a little sugar to create a sweet jam-like filling before adding them to the cream cheese mixture.
• Add Lemon Zest: For a fresh citrus twist, add lemon zest to the cream cheese filling. The tartness balances out the sweetness of the blueberries perfectly.
• Nutty Twist: Add chopped nuts like almonds, pecans, or walnuts to the filling for some extra crunch and flavor.

Cooking Note

Blueberry Cream Cheese Danish is incredibly versatile and easy to adjust to your preferences. If you’re short on time, you can use store-bought puff pastry, which bakes up wonderfully and makes the process much quicker. Be sure not to overfill the pastries, as this can make them difficult to close and bake unevenly.

Additionally, you can freeze unbaked danishes and bake them later, perfect for making ahead for a special occasion or breakfast.

Serving Suggestions

These danishes are best served fresh out of the oven, slightly warm with a cup of coffee or tea for a delightful morning treat.

They also pair well with vanilla ice cream or a scoop of whipped cream for an indulgent dessert. For an extra touch of elegance, drizzle some glaze over the top of the danishes after baking.

Helpful Tips

• Flaky Pastry: Make sure your puff pastry is cold before handling it. This will help create those delicious, flaky layers when baking.
• Cream Cheese: Ensure the cream cheese is softened before mixing with the sugar and vanilla. This will prevent lumps and create a smooth filling.
• Baking Time: Keep an eye on your danishes while they bake. Puff pastry can brown quickly, and you want a golden hue without burning.

Tips for the Best Blueberry Cream Cheese Danish

• Chill the dough: If you make homemade puff pastry, chilling the dough between rolling and folding helps the layers stay distinct and flaky.
• Don’t Overfill: While it’s tempting to add more filling, too much will cause the pastries to leak or be soggy. A tablespoon of filling is perfect.
• Egg Wash: Brushing the pastry with an egg wash not only adds color but also creates a lovely glossy finish on top.

Prep Time/ Cooking Time/ Total Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information (per serving)

• Calories: 250
• Protein: 4g
• Sodium: 150mg
• Fat: 14g
• Carbs: 30g
• Fiber: 2g
• Sugar: 10g

Related Recipes :

• High-Protein Cookie Dough (Edible & Healthy)
• Bacon Egg and Cheese Sandwich Recipe
• Easy Pancake Sausage Muffins Recipe
• Easy Mexican Pizza Recipe
• Easy Philly Cheesesteak Pizza Recipe
• How to Make Fluffy Japanese Souffle Pancakes ?

FAQs

Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work just as well. Make sure to thaw and drain any excess liquid before adding them to the danishes.

Can I make these ahead of time?
Yes! You can assemble the danishes ahead of time and refrigerate them for up to 24 hours before baking. Alternatively, freeze unbaked danishes for up to 2 months and bake straight from the freezer.

Can I substitute the puff pastry with another type of dough?
You can try using croissant dough for a different texture, though puff pastry gives the classic flaky finish.

Conclusion

Blueberry Cream Cheese Danish is the perfect treat for any occasion, whether it’s a casual breakfast or a more formal gathering. The sweet blueberry filling and creamy cheese center make every bite a delightful experience. With this easy-to-follow recipe, you can enjoy homemade danishes that are just as delicious as those from a bakery.

Try it today and enjoy a little slice of pastry heaven!

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