Snickerdoodle Banana Bread Recipe

Banana bread is a classic favorite, but when you add the warm, comforting flavor of snickerdoodle spices, you take this beloved treat to a whole new level. Snickerdoodle Banana Bread combines the softness and moistness of ripe bananas with the sweet and spicy notes of cinnamon and sugar. This fusion of two iconic flavors results in a moist, flavorful loaf that will have everyone coming back for more.

Whether you’re looking to use up overripe bananas or simply craving something indulgent, this recipe is the perfect way to satisfy your sweet tooth. The rich, spiced aroma that fills your kitchen as the bread bakes is enough to make you excited to dive into a warm slice with a cup of coffee or tea.

Get ready to experience the best of both worlds with this delightful Snickerdoodle Banana Bread recipe that’s easy to make and irresistible to eat.

Recipe Preparation Equipment

Before diving into the ingredients and instructions, gather the following equipment to make your Snickerdoodle Banana Bread:

• Loaf Pan (9×5 inches) – Essential for baking your banana bread in the right shape.
• Mixing Bowls – For combining your wet and dry ingredients.
• Electric Mixer or Whisk – An electric mixer makes the job easier, but a whisk can also work.
• Measuring Cups and Spoons – Accurate measurements are key to baking success.
• Spatula – For scraping the bowl and ensuring an even mix.
• Cooling Rack – To cool the banana bread before slicing.

What do you need to prepare Snickerdoodle Banana Bread?

Here’s a list of ingredients for this scrumptious Snickerdoodle Banana Bread:

• Bananas (3 ripe) – Overripe bananas work best as they are sweeter and more flavorful.
• Butter (1/2 cup, softened) – Adds richness to the bread.
• Granulated Sugar (1 cup) – Sweetens the bread and pairs well with the cinnamon.
• Eggs (2 large) – Helps bind the ingredients together and adds moisture.
• Vanilla Extract (1 tsp) – Enhances the flavor profile.
• All-Purpose Flour (2 cups) – The base of the bread.
• Baking Powder (1 tsp) – Helps the bread rise and become fluffy.
• Baking Soda (1/2 tsp) – Works with the acidic bananas for leavening.
• Cinnamon (2 tsp) – The star spice that gives the snickerdoodle flavor.
• Salt (1/2 tsp) – Balances the sweetness.
• Milk (1/4 cup) – Provides moisture and helps to blend the ingredients.
• Topping:
  • Granulated Sugar (1/4 cup) – For the sweet cinnamon topping.
  • Ground Cinnamon (2 tsp) – To dust on top and create the signature snickerdoodle flavor.

How to make Easy Snickerdoodle Banana Bread Step-by-Step ?

Here’s a detailed guide to making your Snickerdoodle Banana Bread from start to finish.

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust with flour, or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a medium bowl, mash the overripe bananas with a fork or potato masher until smooth. You should have about 1 1/2 cups of mashed bananas. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, cream the softened butter and granulated sugar together using an electric mixer or whisk until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This will help evenly distribute the dry ingredients before adding them to the wet mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients in the large bowl. Mix just until combined – be careful not to overmix, as this can result in dense bread.

Step 6: Add the Mashed Bananas and Milk

Stir the mashed bananas and milk into the batter until fully incorporated. The batter should be thick but smooth.

Step 7: Prepare the Cinnamon Sugar Topping

In a small bowl, mix together the 1/4 cup of granulated sugar and 2 tsp of cinnamon. Sprinkle this mixture evenly over the top of the banana bread batter.

Step 8: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, loosely cover the bread with foil during the last 15 minutes of baking.

Step 9: Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing into it. Serve and enjoy the warm, spiced goodness!

Variations

If you want to put a twist on this Snickerdoodle Banana Bread recipe, here are a few fun variations:

1. Add Chocolate Chips – Stir in 1/2 cup of mini chocolate chips into the batter for a decadent touch. Chocolate and cinnamon pair wonderfully, creating a dessert-like treat.
2. Use Brown Sugar – Swap the granulated sugar for brown sugar for a deeper, molasses-like flavor in your bread. This variation complements the banana and cinnamon flavors beautifully.
3. Nuts and Seeds – Add 1/2 cup of chopped walnuts, pecans, or sunflower seeds for a crunchy contrast to the soft texture of the bread. Nuts and seeds also bring extra protein and healthy fats.
4. Use Whole Wheat Flour – For a more wholesome version, swap half or all of the all-purpose flour with whole wheat flour. The result is a denser bread with a slightly nutty flavor.
5. Vegan Version – Replace the eggs with a flaxseed mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and use vegan butter or oil for a dairy-free version.

Cooking Notes

1. Bananas: The riper the bananas, the better. Overripe bananas with brown spots have more flavor and natural sweetness, making them perfect for banana bread.
2. Mixing: Be careful not to overmix the batter. Overmixing can cause the bread to become tough. Mix just until combined for a light, fluffy texture.
3. Temperature: Every oven is different, so start checking the bread around 60 minutes. If it’s not done, continue baking and check in 5-minute increments.
4. Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and freeze it for up to 3 months.

Serving Suggestions

This Snickerdoodle Banana Bread is perfect on its own, but you can take it to the next level by serving it with:

• A dollop of whipped cream – The lightness of whipped cream pairs wonderfully with the spiced banana bread.
• A drizzle of peanut butter or Nutella – For a sweet and savory combination, add a spoonful of peanut butter or Nutella on top of a warm slice.
• A scoop of vanilla ice cream – Make it an indulgent dessert by serving with a scoop of your favorite ice cream.

Helpful Tips

1. Banana Ripeness: The darker the banana, the better the flavor. Wait for bananas to be nearly black to get maximum sweetness.
2. Even Mixing: Mix the wet and dry ingredients separately before combining them. This helps to avoid overmixing and keeps the bread light.
3. Cinnamon Topping: Don’t skip the cinnamon-sugar topping it’s a key part of the snickerdoodle flavor and gives the bread a beautiful finish.
4. Cooling Time: Allow the bread to cool for at least 10 minutes in the pan before transferring it to a cooling rack. This helps the bread maintain its shape.
5. Freezing: For longer storage, freeze the banana bread after it has cooled completely. Wrap it tightly in plastic wrap, and then in aluminum foil, for up to 3 months.

Tips for the Best Snickerdoodle Banana Bread

• Use soft butter for easy mixing and a smooth texture. Don’t use melted butter, as it will change the consistency of the batter.
• Don’t overmix the batter; stir until just combined for the softest, fluffiest banana bread.
• Top with cinnamon-sugar for the signature snickerdoodle flavor and texture.

Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 75-85 minutes

Nutritional Information (per slice)

• Calories: 220
• Protein: 2g
• Sodium: 180mg
• Carbs: 45g
• Fat: 8g
• Sugar: 20g

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• Overnight Crème Brûlée French Toast Recipe
• Orange Creamsicle Truffles Recipe
• Easy Strawberry Fluff Salad Recipe
• Lemon Cream Cheese Pie
• Red Velvet Cinnamon Rolls Recipe

FAQs

Can I make this banana bread ahead of time?
Yes! Snickerdoodle Banana Bread can be baked a day ahead of time. In fact, the flavors will develop even more as it sits. Just store it in an airtight container at room temperature.

Can I freeze Snickerdoodle Banana Bread?
Absolutely! Let the bread cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Can I use less sugar in this recipe?
Yes, you can reduce the sugar slightly, but the snickerdoodle flavor may be less intense. For the best results, stick with the recommended amount.

Conclusion

Snickerdoodle Banana Bread is the perfect combination of two beloved treats. With its moist, banana-filled texture and the irresistible cinnamon-sugar topping, it’s sure to become a new favorite in your baking repertoire.

Whether you’re enjoying it for breakfast, dessert, or a snack, this recipe will bring warmth and comfort to any occasion.

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