Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats are a delightful twist on the classic Rice Krispies treat, blending the beloved crispy texture with the creamy, banana-flavored goodness of traditional banana pudding. These treats are an easy-to-make, crowd-pleasing dessert that combines the perfect balance of sweetness, crunch, and banana flavor. Whether you’re looking to spice up your dessert table for a family gathering, party, or just a sweet treat to enjoy at home, this recipe is sure to become a favorite. Not only are they a breeze to whip up, but the creamy pudding flavor makes them a fun and nostalgic treat that everyone will love.
Let’s dive into the step-by-step process of creating these Banana Pudding Rice Krispie Treats, along with some helpful tips to ensure your treats turn out perfectly every time.
Recipe Preparation Equipment
To make these Banana Pudding Rice Krispie Treats, you’ll need a few essential tools and utensils. Here’s what you’ll need to gather:
- Large mixing bowl – to combine the Rice Krispies cereal and banana pudding mixture.
- Medium saucepan – to melt the butter and marshmallows.
- Spatula or wooden spoon – for stirring the ingredients.
- 9×13-inch baking pan – for setting the treats to cool.
- Parchment paper or non-stick spray – to line the pan for easy removal.
- Measuring cups and spoons – for precise measurements of ingredients.
These simple tools will ensure that your Banana Pudding Rice Krispie Treats come out perfectly every time!
What Do You Need to Prepare Banana Pudding Rice Krispie Treats?
To make these Banana Pudding Rice Krispie Treats, gather the following ingredients:
- 6 cups Rice Krispies cereal – the base of this dessert that gives it that signature crunch.
- 1 package (10 oz) mini marshmallows – this is what gives the treats their chewy texture.
- 1/4 cup unsalted butter – for melting and binding the marshmallows and cereal together.
- 1 package (3.4 oz) instant banana pudding mix – the key ingredient that infuses these treats with the sweet, creamy banana flavor.
- 1 teaspoon vanilla extract – for extra flavor depth.
- 1/2 cup milk – used to create the pudding mixture and help dissolve the marshmallows.
- 1/2 cup mini marshmallows (optional) – for extra chewiness and texture.
- Sliced banana chips or fresh banana slices (optional) – for garnish or to enhance the banana flavor.
With these ingredients in hand, you’re ready to begin making your Banana Pudding Rice Krispie Treats!
How to Make Easy Banana Pudding Rice Krispie Treats Step-by-Step ?
Making Banana Pudding Rice Krispie Treats is a quick and simple process. Follow these steps to create this delicious dessert:

Step 1: Melt the Butter and Marshmallows
In a medium saucepan, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir continuously until they are fully melted and smooth.
Step 2: Mix the Banana Pudding
Once the marshmallows are completely melted, add the instant banana pudding mix and vanilla extract. Stir well to combine the pudding powder into the marshmallow mixture. Add the milk slowly while stirring to make sure the mixture is smooth and creamy.
Step 3: Add the Rice Krispies Cereal
Add the Rice Krispies cereal to the marshmallow and banana pudding mixture. Stir gently until the cereal is fully coated with the marshmallow mixture. Be careful not to crush the cereal.
Step 4: Pour the Mixture Into a Baking Pan
Line a 9×13-inch baking pan with parchment paper or lightly spray it with non-stick spray. Pour the Rice Krispie mixture into the pan and use a spatula to press it down gently and evenly into the pan.
Step 5: Let the Treats Set
Allow the Banana Pudding Rice Krispie Treats to cool and set for at least 30 minutes before cutting them into squares. For extra flavor and texture, you can top the treats with banana chips or fresh banana slices.
Variations
While the classic Banana Pudding Rice Krispie Treats are delicious as-is, you can easily customize this recipe to suit your tastes or dietary preferences. Here are a few ideas to try:

- Chocolate Drizzle: For a chocolate twist, melt some chocolate chips and drizzle them over the top of the set treats. The combination of banana and chocolate is always a winner!
- Peanut Butter: Stir in some peanut butter with the melted butter and marshmallows to add a nutty, rich flavor to your treats.
- Coconut: Add shredded coconut to the Rice Krispies mixture for a tropical touch. This pairs wonderfully with the banana pudding flavor.
- Vegan: Use dairy-free butter, vegan marshmallows, and a plant-based milk substitute to make these treats vegan-friendly.
- Add Nuts: Chopped walnuts or pecans can be added for extra crunch and flavor.
Cooking Note
When making Rice Krispie treats, the key is to make sure the marshmallows are melted fully and evenly. If the marshmallows aren’t completely melted, the treats may not stick together properly, and you could end up with a crumbly result. Also, be sure not to overcook the marshmallows, as they may become too sticky, making it harder to mix with the Rice Krispies cereal.
You can experiment with different types of marshmallows (mini, regular, or flavored) to see which texture you prefer. However, for the best consistency, the mini marshmallows tend to melt better and create a smoother treat.
Serving Suggestions
Banana Pudding Rice Krispie Treats are perfect for any occasion! Serve them at family gatherings, parties, or as an afternoon snack. Here are a few serving suggestions:
- As a Dessert: Serve these Banana Pudding Rice Krispie Treats as the star of your dessert table. They’re easy to cut into squares, making them perfect for portion control.
- With Ice Cream: These treats pair wonderfully with a scoop of vanilla or banana-flavored ice cream.
- As a Snack: Pack them up in small portions for a quick snack for kids or a sweet treat at work.
- Garnish: For a fun presentation, serve them on a platter garnished with banana chips, chocolate shavings, or whipped cream.
Helpful Tips
- Don’t Overmix: When combining the Rice Krispies and marshmallow mixture, avoid overmixing, as this could lead to overly compact treats that are hard to chew.
- Use Fresh Ingredients: For the best flavor, use fresh marshmallows and check the expiration date on your pudding mix.
- Press Firmly, But Not Too Hard: When pressing the mixture into the pan, gently press it to avoid crushing the Rice Krispies. You want them to stay crisp!
- Cool Completely: Allow the treats to cool for at least 30 minutes before cutting to ensure they set properly.
Tips for the Best Banana Pudding Rice Krispie Treats
- Use Quality Rice Krispies: Always use fresh Rice Krispies cereal for the best texture and flavor.
- Don’t Skip the Pudding Mix: The instant banana pudding mix is what gives these treats their distinct banana flavor, so make sure not to leave it out.
- Add Extra Banana Flavor: For a more pronounced banana flavor, use a bit of banana extract in addition to the pudding mix.
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 40 minutes (including cooling time)
Nutritional Information
Calories: 180 per serving
Protein: 2g
Sodium: 50mg
Fat: 7g
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FAQs
Q1: Can I make these treats ahead of time?
A: Yes, you can make Banana Pudding Rice Krispie Treats ahead of time. Simply store them in an airtight container at room temperature for up to 3 days.
Q2: Can I use a different type of cereal?
A: Yes! If you prefer, you can use another crispy rice cereal or even a flavored cereal like Cinnamon Toast Crunch for a fun twist.
Q3: Can I freeze these treats?
A: Yes, you can freeze these treats. Just wrap them tightly in plastic wrap or store them in an airtight container, and they should last for up to a month.
Conclusion
Banana Pudding Rice Krispie Treats are an easy, fun, and delicious dessert that will satisfy any sweet tooth. With their crunchy, chewy texture and creamy banana flavor, they’re perfect for any occasion. Whether you serve them as a party treat or as an afternoon snack, these treats are sure to be a hit.
Try the recipe today and enjoy a delicious twist on a classic treat!
Print
Banana Pudding Rice Krispie Treats Recipe
- Total Time: 40 minutes (including cooling time)
Ingredients
- 6 cups Rice Krispies cereal – the base of this dessert that gives it that signature crunch.
- 1 package (10 oz) mini marshmallows – this is what gives the treats their chewy texture.
- 1/4 cup unsalted butter – for melting and binding the marshmallows and cereal together.
- 1 package (3.4 oz) instant banana pudding mix – the key ingredient that infuses these treats with the sweet, creamy banana flavor.
- 1 teaspoon vanilla extract – for extra flavor depth.
- 1/2 cup milk – used to create the pudding mixture and help dissolve the marshmallows.
- 1/2 cup mini marshmallows (optional) – for extra chewiness and texture.
- Sliced banana chips or fresh banana slices (optional) – for garnish or to enhance the banana flavor.
Instructions
Step 1: Melt the Butter and Marshmallows
In a medium saucepan, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir continuously until they are fully melted and smooth.
Step 2: Mix the Banana Pudding
Once the marshmallows are completely melted, add the instant banana pudding mix and vanilla extract. Stir well to combine the pudding powder into the marshmallow mixture. Add the milk slowly while stirring to make sure the mixture is smooth and creamy.
Step 3: Add the Rice Krispies Cereal
Add the Rice Krispies cereal to the marshmallow and banana pudding mixture. Stir gently until the cereal is fully coated with the marshmallow mixture. Be careful not to crush the cereal.
Step 4: Pour the Mixture Into a Baking Pan
Line a 9×13-inch baking pan with parchment paper or lightly spray it with non-stick spray. Pour the Rice Krispie mixture into the pan and use a spatula to press it down gently and evenly into the pan.
Step 5: Let the Treats Set
Allow the Banana Pudding Rice Krispie Treats to cool and set for at least 30 minutes before cutting them into squares. For extra flavor and texture, you can top the treats with banana chips or fresh banana slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 180 per serving
- Sodium: 50mg
- Fat: 7g
- Protein: 2g
Keywords: Banana Pudding Rice Krispie Treats Recipe