Name: Creamy One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Americans
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 celery stalks, chopped; 1 cup frozen peas; 2 cups cooked chicken, shredded or cubed (rotisserie works great); 1 (16 oz) package potato gnocchi (shelf-stable or refrigerated); 2 tablespoons all-purpose flour; 3 cups chicken broth; 1 cup heavy cream (or half and half); 1 teaspoon dried thyme; ½ teaspoon black pepper; Salt to taste; Fresh parsley for garnish (optional)

Looking for a cozy, comforting dish that comes together in a single pot with minimal cleanup? This One Pot Gnocchi Chicken Pot Pie is your new go-to. It’s a modern twist on the traditional pot pie, swapping the usual crust for pillowy gnocchi that soaks up all the creamy, savory flavors of the filling. This dish combines tender chunks of chicken, hearty vegetables, and soft gnocchi in a thick, creamy sauce giving you all the cozy pot pie vibes without the hassle of rolling out dough or baking. Plus, it’s made in one pot, so cleanup is a breeze!

Perfect for a busy weeknight dinner or a comforting Sunday meal, this recipe is loved by kids and adults alike. Whether you’re feeding your family or prepping meals for the week, this dish delivers bold flavor, ease, and satisfaction in every creamy bite.

Recipe Preparation Equipment

Before you get started, make sure you have the following kitchen tools ready:

Large deep skillet or Dutch oven (with a lid)
Sharp knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula
Small bowl (for mixing slurry, if needed)

What Do You Need to Prepare One Pot Gnocchi Chicken Pot Pie?

Here’s a full list of everything you’ll need for this one pot wonder:

Ingredients:

2 tablespoons olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
1 cup frozen peas
2 cups cooked chicken, shredded or cubed (rotisserie works great)
1 (16 oz) package potato gnocchi (shelf-stable or refrigerated)
2 tablespoons all-purpose flour
3 cups chicken broth
1 cup heavy cream (or half and half)
1 teaspoon dried thyme
½ teaspoon black pepper
Salt to taste
Fresh parsley for garnish (optional)

How to Make Easy One Pot Gnocchi Chicken Pot Pie – Step-by-Step ?

Step 1: Sauté the Aromatics

In a large skillet or Dutch oven over medium heat, heat the olive oil. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until vegetables begin to soften.

Step 2: Add Garlic and Flour

Add the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the veggies and stir well to coat. This helps thicken your creamy pot pie base.

Step 3: Pour in the Broth and Cream

Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the heavy cream, thyme, black pepper, and a pinch of salt. Bring to a simmer and let it cook for about 5 minutes until the sauce begins to thicken.

Step 4: Add Chicken and Gnocchi

Stir in the cooked chicken, frozen peas, and gnocchi. Mix until everything is well coated with the creamy sauce. Cover the pot and let it simmer on medium-low heat for 7-10 minutes, or until the gnocchi are soft and cooked through.

Step 5: Final Touches

Uncover the pot and give everything a gentle stir. Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of chicken broth. If it’s too thin, simmer a bit longer. Garnish with chopped fresh parsley before serving.

Variations

The beauty of this One Pot Gnocchi Chicken Pot Pie is how easy it is to customize! Here are some tasty variations:

Make it Vegetarian: Skip the chicken and use mushrooms or tofu. Add more vegetables like green beans, corn, or spinach for added texture and flavor.
Add Cheese: Stir in ½ cup of shredded parmesan or cheddar at the end for a cheesier version.
Use Different Gnocchi: Try sweet potato gnocchi or cauliflower gnocchi for a twist.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to give it a little heat.
Herb Swap: Replace thyme with rosemary, tarragon, or Italian seasoning for a different flavor profile.
No Heavy Cream? Use full-fat coconut milk, evaporated milk, or a mix of milk and sour cream.

This dish is endlessly adaptable and can suit many dietary preferences and pantry ingredients!

Cooking Note

Using pre-cooked chicken like rotisserie saves time and enhances flavor. If you prefer to cook your own, simply bake or boil chicken breasts or thighs and cube them. As for the gnocchi, shelf-stable gnocchi works perfectly and holds up well in the creamy sauce. Refrigerated gnocchi is also great—just avoid overcooking it to prevent mushiness.

The key to achieving the right thickness in your sauce is letting it simmer uncovered for a few minutes at the end. Stir occasionally to prevent the bottom from burning. If your sauce thickens too much, add a splash of chicken broth or cream.

Don’t skip the sautéing step for the veggies it builds flavor! And always taste before serving to adjust the salt and seasoning.

For added richness, you can melt a tablespoon of butter into the sauce just before serving. It makes the dish extra comforting and silky.

Serving Suggestions

Serve your One Pot Gnocchi Chicken Pot Pie warm and fresh from the pot. Pair it with:

A simple green salad with vinaigrette to balance the creamy richness.
Steamed green beans or asparagus for a veggie boost.
Warm crusty bread or garlic knots for soaking up the sauce.

It also works great as a meal prep option. Store leftovers in airtight containers and reheat gently on the stove or microwave. The gnocchi will absorb more sauce overnight, so you may need to add a splash of broth or cream when reheating.

This dish is perfect for weeknights, cozy weekends, or even a casual dinner with friends. It’s a crowd-pleaser every time!

Helpful Tips

Use Leftover Chicken: This recipe is perfect for using up leftovers. Rotisserie chicken saves time and adds flavor.
Don’t Overcook Gnocchi: Once gnocchi are soft and tender, turn off the heat. Overcooking can make them gummy.
Let it Sit: Let the dish sit for 5 minutes after cooking—it thickens and flavors develop more deeply.
Add Greens: For added nutrition, stir in a handful of baby spinach or kale just before serving.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth.
Freezing: This dish is best fresh, but you can freeze it in portions. Defrost overnight and reheat gently.
Make it Lighter: Swap heavy cream for half-and-half or use Greek yogurt mixed with a little milk for a lower-fat option.
Flavor Boosters: Add a splash of white wine with the broth or a squeeze of lemon juice at the end for brightness.

Tips for the Best One Pot Gnocchi Chicken Pot Pie

To get the best results:

Cook veggies properly – Let them soften completely to avoid crunch in your creamy dish.
Use fresh gnocchi if available – It’s softer and more flavorful, but shelf-stable is great, too.
Simmer gently – Keep the heat low to avoid burning and ensure even cooking.
Balance seasoning – Don’t forget salt and pepper. Add a dash of garlic powder or poultry seasoning if desired.
Garnish at the end – Fresh parsley or thyme adds a final touch of brightness and visual appeal.

Timing Overview

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Nutritional Information (per serving – approx.)

Calories: 490
Protein: 27g
Sodium: 680mg

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FAQs

Can I make this recipe ahead of time?
Yes! Store in the fridge for up to 3 days. Reheat with a bit of broth to loosen the sauce.

Can I freeze it?
While gnocchi can get soft after freezing, you can freeze it. Just defrost and reheat gently.

Can I use milk instead of cream?
Yes, though the result will be less rich. Add a bit of flour or cornstarch to thicken.

What if I don’t have gnocchi?
You can use cooked pasta or biscuit dough pieces as a crusty topper!

Can I make this dairy-free?
Absolutely. Use plant-based cream and butter substitutes.

Conclusion

This One Pot Gnocchi Chicken Pot Pie recipe is a creamy, dreamy dinner that’s as satisfying as it is simple. With tender gnocchi, juicy chicken, and vegetables wrapped in a thick, savory sauce, it’s the ultimate comfort food made with minimal fuss. Whether you’re cooking for your family, hosting friends, or just treating yourself, this one-pot wonder delivers every single time.

So grab your skillet and get ready to dive into this warm, filling, and flavorful dish you’ll be making it again and again!