If you’re in search of an irresistibly elegant dessert that embodies both richness and freshness, look no further than the Dubai Chocolate Strawberry Cup. This dessert harmoniously combines layers of silky chocolate, fresh strawberries, and luxurious cream, all delicately presented in a cup. Originating from Dubai’s modern culinary scene that thrives on bold fusions and international flair, this dessert is the epitome of indulgence. It reflects not just the love for chocolate and fruit but also the region’s passion for beautifully presented food.

The Dubai Chocolate Strawberry Cup is perfect for all occasions from fancy dinner parties to festive family gatherings. With every spoonful, you get the smooth richness of chocolate ganache, the lightness of whipped cream, and the burst of fruity freshness from strawberries.

Let’s take a deep dive into how to make this stunning dessert at home with our step-by-step guide.

Recipe Preparation Equipment

To prepare the Dubai Chocolate Strawberry Cup, you will need:

Mixing bowls
Electric hand mixer or stand mixer
Saucepan
Spatula
Paring knife
Measuring cups and spoons
Clear dessert cups or small glasses
Whisk
Cutting board
Piping bag (optional)

What Do You Need to Prepare Dubai Chocolate Strawberry Cup?

Ingredients:

For the Chocolate Ganache Layer:

200g semi-sweet chocolate (chopped)
200ml heavy cream
1 tsp vanilla extract

For the Whipped Cream Layer:

250ml heavy whipping cream (cold)
3 tbsp powdered sugar
1/2 tsp vanilla extract

For the Strawberry Layer:

300g fresh strawberries (hulled and sliced)
2 tbsp sugar (optional, for macerating)

For Garnish:

Shaved chocolate or chocolate curls
Whole strawberries
Crushed pistachios (optional)
Edible gold leaf (optional, for authentic Dubai flair)

How to Make Easy Dubai Chocolate Strawberry Cup Step-by-Step ?

Step 1: Prepare the Chocolate Ganache
In a saucepan, heat the heavy cream until just about to boil. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 2 minutes to melt. Stir until smooth and glossy. Add vanilla extract. Let it cool slightly before layering.

Step 2: Whip the Cream
In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Do not overbeat. Chill until ready to use.

Step 3: Slice the Strawberries
Wash, hull, and slice fresh strawberries. You can sprinkle a little sugar and let them sit for 10-15 minutes to enhance the flavor.

Step 4: Assemble the Layers
Start with a layer of chocolate ganache at the bottom of each dessert cup. Add a layer of whipped cream, followed by a layer of sliced strawberries. Repeat layers until the cup is filled.

Step 5: Garnish and Chill
Top with a final swirl of whipped cream, a whole strawberry, shaved chocolate, and optionally, a touch of edible gold or crushed pistachios. Chill for at least 1 hour before serving.

Variations

One of the beauties of the Dubai Chocolate Strawberry Cup is how easily you can adapt it. You can experiment with different types of chocolate such as dark, milk, or even white chocolate for the ganache layer depending on your preference. To enhance the Middle Eastern flair, consider adding a splash of rose water or orange blossom water to the whipped cream.

For a more textured experience, incorporate crushed cookies or biscuit crumbs between layers for a cheesecake-like twist. Want a healthier version? Substitute whipped cream with Greek yogurt or coconut cream, and use dark chocolate with higher cocoa content.

Kids may enjoy a fun version with mini marshmallows, sprinkles, or chocolate chips. For adults, a dash of liqueur like Baileys or Kahlua mixed into the ganache can elevate the flavor. Vegan variations can use plant-based cream and chocolate, and maple syrup for sweetness.

Seasonal fruits like raspberries or blueberries can replace strawberries when out of season. The dessert can also be set in layers in a trifle bowl for a family-style presentation. The options are endless, making this dessert both versatile and luxurious.

Cooking Note

When making chocolate ganache, the key is temperature. If the cream is too hot, it may separate the chocolate and create a grainy texture. Similarly, if it’s too cool, the chocolate won’t melt properly. Always chop the chocolate finely to ensure even melting.

The whipped cream should always be made from cold heavy cream, and it’s best to chill your mixing bowl and beaters beforehand. Overwhipping the cream can turn it grainy and eventually into butter. Stop beating once you see soft peaks that hold their shape.

Use fresh strawberries whenever possible. Frozen berries tend to release too much liquid and may make the layers soggy. If using store-bought strawberries that are not very sweet, macerating them in sugar can enhance their flavor.

Allow the assembled cups to chill for at least an hour so the layers can set and the flavors can meld. You can make these cups ahead of time and store them in the refrigerator for up to 24 hours. Avoid freezing as it can alter the texture of the cream and strawberries.

Always assemble the dessert in transparent cups to show off the beautiful layers, making it not just tasty but visually irresistible.

Serving Suggestions

The Dubai Chocolate Strawberry Cup is best served chilled. For a lavish dessert table, arrange the cups on a tiered tray or mirrored platter with ambient lighting to highlight their layered beauty. Serve with espresso, Arabic coffee, or mint tea for a truly regional experience.

For a more decadent touch, drizzle chocolate sauce or strawberry coulis on top before serving. If you’re hosting a party, consider mini versions in shot glasses or large family-style trifles for easy scooping.

Pairing this dessert with nuts like roasted almonds or pistachios adds a delightful crunch. A sprig of fresh mint on top offers color and freshness. Don’t forget to use gold dessert spoons or fancy cutlery to match the elegance of the dessert.

Ideal for weddings, Ramadan Iftars, birthdays, or even romantic dinners, this dessert fits every occasion and elevates the entire meal with its richness and beauty.

Helpful Tips

Always use high-quality chocolate. The flavor of the ganache greatly depends on the chocolate you choose.
Chill the whipped cream bowl and beaters in the fridge for 15 minutes before whipping.
Don’t overbeat the cream. Stop when you reach soft peaks.
Let the ganache cool slightly before layering, but not so much that it hardens.
Use ripe, fresh strawberries. Rinse and pat dry completely to avoid watering down the dessert.
Layer the dessert in clear glass cups to showcase the beautiful contrasts.
For a firmer texture, refrigerate the assembled cups for at least 1 hour.
Add a splash of rose water or cardamom to whipped cream for an exotic Middle Eastern flavor.
You can pipe the cream layers for a cleaner and more elegant look.
Don’t freeze this dessert – it will ruin the texture.

If making ahead, assemble the night before and garnish right before serving. The layering can be customized to your taste – more cream for richness, more strawberries for freshness. Use edible gold leaf or decorative chocolate art for an elegant Dubai-style presentation. A light dusting of cocoa powder can add an extra depth of chocolate flavor.

Tips for the Best Dubai Chocolate Strawberry Cup

To make the best Dubai Chocolate Strawberry Cup, focus on balancing flavors and textures. Use a high cocoa content chocolate (minimum 60%) for a rich and smooth ganache. Whip the cream just until soft peaks form to keep the texture light and airy.

Choose ripe, in-season strawberries for the most natural sweetness. If possible, go for organic berries as they’re often more flavorful.

Layering matters – alternate each component carefully to ensure every bite delivers a bit of chocolate, cream, and fruit. Always use transparent cups to display the luscious layers and create visual appeal.

Allow time for chilling. A well-chilled cup has set layers, improved taste, and holds its shape beautifully.

Don’t forget to garnish! A dessert’s first impression is visual. Finish with flair using shaved chocolate, a fresh berry, and a sprinkle of crushed nuts or gold flakes.

Timing Overview

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 1 hour 30 minutes (including chilling)

Nutritional Information (per serving)

Calories: 390 kcal
Protein: 4g
Sodium: 35mg
Carbohydrates: 25g
Fat: 30g
Fiber: 2g
Sugar: 18g

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FAQs

Q: Can I make this dessert ahead of time?
Yes! Assemble the cups the night before and store them in the fridge. Garnish before serving.

Q: Can I use white chocolate instead of semi-sweet?
Absolutely. White chocolate offers a different flavor profile and pairs well with strawberries.

Q: What can I use instead of heavy cream?
You can substitute with coconut cream or full-fat Greek yogurt for a different texture and flavor.

Q: Can I use frozen strawberries?
Fresh is best, but if using frozen, make sure to thaw and drain them thoroughly to avoid extra liquid.

Q: Is this recipe kid-friendly?
Definitely! It’s a hit with both kids and adults alike.

Conclusion

The Dubai Chocolate Strawberry Cup is a delightful blend of rich, smooth, and fruity flavors all in one elegant presentation. It showcases the essence of modern Dubai – luxurious, visually stunning, and globally inspired. With its simple ingredients and quick preparation, this dessert is accessible even to novice bakers. Yet, its final presentation rivals the creations of professional pastry chefs.

Whether you’re preparing it for a special event or just to treat yourself, this dessert will elevate the moment.

Try different variations, play with garnishes, and make it your own. One thing is guaranteed it will be love at first bite.