Butter Pecan Cake Recipe

Butter Pecan Cake is a decadent dessert that combines the rich, buttery flavor of cake with the nutty crunch of pecans. Perfect for family gatherings, holidays, or just as a special treat, this cake is sure to impress with its moist texture and delightful flavor.

Whether you’re a baking pro or a beginner, this recipe will guide you step-by-step to create a delicious Butter Pecan Cake from scratch.

What Do You Need to Prepare Butter Pecan Cake?

Before we dive into the details of the recipe, let’s gather the necessary equipment and ingredients to ensure a smooth baking experience.

Recipe Preparation Equipment

• Mixing Bowls – For combining your dry and wet ingredients.
• Electric Mixer – You can use a hand mixer or stand mixer for ease in mixing.
• Cake Pans – Round or square pans, depending on the shape you prefer.
• Measuring Cups and Spoons – To ensure accuracy in your measurements.
• Cooling Rack – For cooling the cake after baking.
• Spatula – For spreading the batter evenly and mixing ingredients.
• Whisk – For blending dry ingredients smoothly.

Ingredients – What You Need to Make Butter Pecan Cake ?

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon butter extract (optional, for extra buttery flavor)
• ½ cup sour cream (or buttermilk for a tangier taste)
• 1 cup chopped pecans (lightly toasted)
• ½ cup whole milk (room temperature)

How to Make Easy Butter Pecan Cake – Step-by-Step ?

Ready to get started? Follow these steps to create your moist and flavorful Butter Pecan Cake.

Step 1: Prepare the Ingredients

First, preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper. This will prevent the cake from sticking.

Step 2: Toast the Pecans

In a dry skillet over medium heat, toast the pecans for 3-5 minutes, stirring occasionally until they are golden brown and fragrant. Be careful not to burn them. Once toasted, chop the pecans into smaller pieces and set them aside.

Step 3: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures the dry ingredients are evenly distributed before combining with the wet ingredients.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat the mixture for about 3-5 minutes until it’s light and fluffy.

Step 5: Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and butter extract (if using) and continue to mix until everything is combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredients to the butter mixture in small batches, alternating with the milk. Start with a third of the dry ingredients, followed by half of the milk, then repeat until everything is mixed in. Stir gently with a spatula to ensure you don’t over-mix the batter.

Step 7: Add the Pecans

Fold in the chopped toasted pecans until they are evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into your prepared cake pans and spread it evenly. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9: Cool the Cake

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Afterward, turn the cakes out onto a cooling rack to cool completely.

Step 10: Frost the Cake (Optional)

You can enjoy the cake as is, but if you prefer, frost it with a simple buttercream or cream cheese frosting. To keep the pecan flavor front and center, try toasting some additional pecans and sprinkling them on top of the frosting.

Variations on Butter Pecan Cake

While the traditional Butter Pecan Cake is a classic and delicious, you can always mix things up to add your unique twist. Here are a few ideas:

• Butter Pecan Cake with Caramel Frosting: Instead of a regular buttercream, use a rich caramel frosting to enhance the nutty flavor of the cake. Caramel and pecans are a perfect pairing.
• Chocolate Butter Pecan Cake: Add a handful of mini chocolate chips to the batter for a decadent chocolate-pecan combination.
• Butter Pecan Cupcakes: If you prefer individual servings, you can bake this recipe in cupcake tins. This makes for easier serving at parties or gatherings.
• Buttermilk Butter Pecan Cake: Swap out the sour cream for buttermilk for a tangier flavor and even more moist texture.
• Gluten-Free Butter Pecan Cake: Substitute the all-purpose flour with a gluten-free blend to make this cake gluten-free. Ensure your baking powder and other ingredients are certified gluten-free.

Cooking Notes

For the best Butter Pecan Cake, here are a few cooking notes:

1. Room Temperature Ingredients: Always ensure your butter, eggs, and milk are at room temperature before starting. This helps the ingredients to blend more evenly, ensuring a smooth and consistent batter.
2. Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix only until combined. Overmixing can cause the cake to become dense and tough.
3. Pecan Toasting: Toasting the pecans before adding them to the batter enhances their flavor and helps them retain a bit of crunch, which adds to the overall texture of the cake.
4. Proper Cooling: Allow the cake to cool completely before frosting or serving. This helps the cake set and prevents the frosting from melting off.
5. Baking Time: Keep an eye on your cake during the last few minutes of baking. Oven temperatures can vary, so check for doneness by inserting a toothpick in the center.

Serving Suggestions

Butter Pecan Cake is perfect for any occasion, whether it’s a birthday, holiday, or casual get-together. Here are a few ways you can serve it:

• With a Cup of Coffee or Tea: The rich, nutty flavor of the cake pairs beautifully with a warm cup of coffee or tea. It’s a perfect afternoon treat.
• Serve with Ice Cream: For a truly indulgent dessert, serve slices of Butter Pecan Cake with a scoop of vanilla or caramel ice cream. The creaminess balances the richness of the cake.
• Topped with Fresh Whipped Cream: Lightly sweetened whipped cream can add a lovely contrast to the buttery texture of the cake.
• With Fruit Compote: Serve the cake with a dollop of fruit compote like fresh berries or peaches for a light and fruity addition.

Helpful Tips

To make sure your Butter Pecan Cake turns out perfect every time, here are a few tips:

1. Check for Doneness: Always check your cake towards the end of the baking time by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, the cake is ready.
2. Proper Storage: If you have leftovers, store your Butter Pecan Cake in an airtight container at room temperature for up to 3 days. If you want to store it for a longer period, refrigerate it for up to a week.
3. Make Ahead: This cake can be made a day ahead, as it actually tastes better after the flavors have had time to meld together overnight.
4. Frosting Variations: If you want a different twist on the frosting, consider using a cream cheese frosting or even a whipped cream frosting for a lighter texture.
5. Pecan Substitutes: If you don’t have pecans, you can substitute them with walnuts or almonds, although the flavor will differ slightly.

Tips for the Best Butter Pecan Cake

To ensure that your Butter Pecan Cake turns out the best it possibly can, follow these expert tips:

• Don’t Skip the Toasting: Toasting the pecans brings out their natural oils and flavor. It’s a small step that makes a big difference.
• Don’t Overbake: Keep a close eye on the cake during the last few minutes of baking to prevent it from becoming dry. A slightly underbaked cake will stay moist longer.
• Be Gentle with Mixing: Mix your batter gently to avoid overworking the flour. Over-mixing will result in a dense and tough cake.
• Use Fresh Ingredients: Fresh, high-quality butter, eggs, and vanilla extract can really elevate the flavor of your cake. Always use the best ingredients you can find for the best results.

Timing Overview

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 350 per serving
• Protein: 4g
• Sodium: 125mg
• Fat: 22g (Saturated: 7g)
• Carbohydrates: 36g
• Sugar: 20g

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• Marshmallow Whip Cheesecake Heaven Recipe
• Peach Mochi Recipe
• How to Make Mini Chinese Sponge Cake ?

FAQs

Can I make this cake without pecans?

Yes, you can make it without pecans if you’re allergic or simply don’t enjoy nuts. The flavor will still be delicious, though the texture will be different.

Can I use a cake mix instead?

While you can use a cake mix as a shortcut, homemade ingredients like butter and fresh eggs will give your cake a richer flavor and better texture.

How do I store Butter Pecan Cake?

Store your cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

Can I freeze Butter Pecan Cake?

Yes, you can freeze Butter Pecan Cake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

Butter Pecan Cake is a delightful dessert that combines the richness of butter with the crunchy, nutty goodness of toasted pecans. Whether you’re baking for a special occasion or just treating yourself, this cake is a guaranteed crowd-pleaser. Follow this simple recipe, and you’ll have a delicious, moist cake in no time.

Enjoy it on its own or with your favorite frosting, and don’t forget to share it with friends and family!

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