Name: Pecan Pie Lasagna Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: Americans
Ingredients: 1 package of graham cracker crumbs (about 1 ½ cups); 6 tablespoons butter, melted; 3 tablespoons sugar; 8 oz cream cheese, softened; 1 cup powdered sugar; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1 ½ cups light corn syrup; 1 ½ cups packed brown sugar; ¼ cup unsalted butter; 3 large eggs; 2 teaspoons vanilla extract; 1 ½ cups pecan halves, toasted; Pinch of salt; 1 cup chopped pecans; 1 tablespoon melted butter; 2 tablespoons brown sugar

Pecan Pie Lasagna is a delicious, layered dessert that combines the rich, nutty flavor of pecan pie with the creamy, indulgent elements of a lasagna-style treat. It’s a showstopper at holiday dinners, potlucks, or any occasion that calls for a sweet, decadent dessert. The creamy layers contrast perfectly with the crunchy, caramelized pecans on top, making each bite a delightful experience.

This dessert is a fusion of two beloved classics: pecan pie and lasagna, but without the need for any baking. With simple ingredients and easy-to-follow steps, you can create this amazing dessert in no time!

Recipe Preparation Equipment

To make Pecan Pie Lasagna, you’ll need the following items:

9×13-inch baking dish
Medium-sized mixing bowls
Hand mixer or stand mixer
Spatula or spoon for spreading
Measuring cups and spoons
Whisk for mixing
Sharp knife for slicing

What Do You Need to Prepare Pecan Pie Lasagna?

Ingredients

For the crust:
- 1 package of graham cracker crumbs (about 1 ½ cups)
- 6 tablespoons butter, melted
- 3 tablespoons sugar
For the creamy layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For the pecan pie filling:
- 1 ½ cups light corn syrup
- 1 ½ cups packed brown sugar
- ¼ cup unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups pecan halves, toasted
- Pinch of salt
For the topping:
- 1 cup chopped pecans
- 1 tablespoon melted butter
- 2 tablespoons brown sugar

How to Make Easy Pecan Pie Lasagna Step-by-Step ?

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl, mixing until well incorporated. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Bake for 10 minutes, then remove and let it cool completely.

Step 2: Make the Creamy Layer

In a large mixing bowl, beat the softened cream cheese with powdered sugar using a hand mixer or stand mixer until smooth. In another bowl, whisk together the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Spread this creamy mixture evenly over the cooled graham cracker crust.

Step 3: Prepare the Pecan Pie Filling

In a saucepan over medium heat, combine corn syrup, brown sugar, butter, and salt. Stir constantly until the butter is melted, and the sugar dissolves. Remove from heat and let it cool for about 10 minutes. Once cooled, whisk in the eggs and vanilla extract. Finally, stir in the toasted pecans. Carefully pour this pecan pie mixture over the creamy layer in the baking dish.

Step 4: Add the Pecan Topping

In a small bowl, mix the chopped pecans with melted butter and brown sugar. Sprinkle this topping over the pecan pie filling layer to add a delicious crunch and extra sweetness.

Step 5: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set properly. Slice into squares or rectangles and serve chilled. The result is a creamy, crunchy, and nutty dessert that will wow your guests!

Variations

Pecan Pie Lasagna is versatile, and there are many ways to tweak the recipe to suit your tastes. For a lighter version, substitute the heavy cream in the creamy layer with whipped topping or Greek yogurt for a tangy twist. If you’re looking to make the dish even more decadent, add a drizzle of caramel sauce over the top or include chocolate chips in the creamy layer for a chocolate-pecan combo.

For a gluten-free version, use gluten-free graham crackers or a gluten-free cookie crust. You could also experiment with different nuts, such as walnuts or almonds, to create a unique twist on the classic pecan flavor.

Cooking Note

Pecan Pie Lasagna is a no-bake dessert, but it requires some patience as it needs time to chill in the fridge. Don’t rush this step allowing the layers to set properly ensures the dessert has the right texture and is easy to slice.

The crust should be firm enough to hold the layers together, but not overly crunchy. If the pecan pie layer is too runny, it may not set properly, so be sure to let the filling cool before adding it to the layers.

Serving Suggestions

Pecan Pie Lasagna is a dessert that stands out on any table. Serve it as a sweet ending to a family dinner or as part of a holiday spread. To elevate the presentation, serve individual slices with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot beverage like coffee, tea, or hot cocoa for a comforting experience.

If you’re hosting a special event, consider garnishing the dish with extra chopped pecans or even a drizzle of chocolate syrup for added flair.

Helpful Tips

Chill Time: For best results, let your Pecan Pie Lasagna chill overnight. The longer it sits, the better the flavors meld together.
Toast the Pecans: Toasting the pecans brings out their natural sweetness and adds an extra crunch. This step is key to achieving a perfect texture.
Room Temperature Ingredients: Make sure your cream cheese is softened before mixing to avoid lumps in the creamy layer.
Use Fresh Ingredients: For the best taste, opt for fresh, high-quality cream cheese, butter, and nuts.
Don’t Overmix: When combining the whipped cream and cream cheese mixture, fold gently to maintain the fluffy texture.

Tips for the Best Pecan Pie Lasagna

Let it Set: Allow the layers to fully chill in the fridge before serving. This will help everything stay together when you cut into it.
Layering: Ensure each layer is evenly spread to create a uniform texture throughout the dessert.
Use Fresh Pecans: Fresh, toasted pecans will add a wonderful aroma and texture to your dessert. Make sure they are not over-roasted, as this can lead to bitterness.
Customization: Feel free to add chocolate chips or a caramel swirl for an added flavor twist. Pecans and chocolate pair beautifully.

Timing Overview

Prep Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 40 minutes (including chilling time)

Nutritional Information (per serving)

Calories: 400
Protein: 3g
Sodium: 150mg
Total Fat: 27g
Carbohydrates: 45g
Fiber: 3g
Sugar: 35g

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FAQs

Q: Can I make Pecan Pie Lasagna ahead of time?
A: Yes! This dessert is perfect for making ahead of time. In fact, it gets better as it sits and chills in the fridge overnight.

Q: Can I use a different type of crust?
A: Absolutely! You can use any cookie or cracker crust of your choice. Graham crackers are traditional, but chocolate cookies or shortbread would work well too.

Q: How long will Pecan Pie Lasagna last in the fridge?
A: It will stay fresh in the fridge for about 3-4 days. Be sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

Q: Can I freeze Pecan Pie Lasagna?
A: While it’s best enjoyed fresh, you can freeze the uncut dessert for up to 2 months. Just be sure to wrap it tightly. Thaw in the fridge overnight before serving.

Conclusion

Pecan Pie Lasagna is a dessert that brings together the best of two classics: pecan pie and lasagna, with an easy-to-make, no-bake twist. It’s perfect for those looking for a show-stopping dessert that combines creamy, crunchy, and nutty flavors. Whether you’re hosting a dinner party, a holiday gathering, or simply craving something sweet, this dessert is sure to impress.

With its rich layers, delightful pecan topping, and sweet finish, Pecan Pie Lasagna is a must-try for any dessert lover.