Homemade Biscuits and Gravy with Sausage

Biscuits and gravy sausage is a timeless Southern classic that warms the soul and satisfies every craving for comfort food. Made with flaky, buttery biscuits smothered in creamy sausage gravy, this hearty dish is often associated with cozy weekend breakfasts or Southern brunch tables.

Whether you’re an experienced cook or a beginner in the kitchen, this recipe will guide you step-by-step to create the most mouthwatering Biscuits and Gravy Sausage dish you’ve ever tasted.

More than just a meal, it’s a slice of heritage. The dish originated in the Southern United States and has become a breakfast staple across the country.

Simple ingredients, rustic flavors, and a warm, welcoming taste what more could you ask for?

Recipe Preparation Equipment

Before you begin, gather the following tools and kitchenware:

• Large skillet or frying pan
• Mixing bowls
• Biscuit cutter or glass
• Whisk
• Baking sheet
• Oven mitts
• Measuring cups and spoons
• Rolling pin (optional for biscuits)
• Wooden spoon or spatula
• Cooling rack

What Do You Need to Prepare Biscuits and Gravy Sausage?

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter (cut into small pieces)
• ¾ cup cold buttermilk (plus extra for brushing)

For the Sausage Gravy:

• 1 pound breakfast sausage (mild or spicy)
• 2 tablespoons unsalted butter (optional)
• ¼ cup all-purpose flour
• 2½ cups whole milk
• Salt and black pepper to taste
• Pinch of crushed red pepper flakes (optional)

How to Make Easy Biscuits and Gravy Sausage Step-by-Step ?

Step 1: Prepare the Biscuit Dough

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Add cold butter pieces and use a pastry cutter or your hands to mix until crumbly. Slowly pour in the buttermilk and stir until just combined do not overmix.

Step 2: Roll and Cut Biscuits

Turn the dough onto a floured surface and gently pat or roll it to about ¾ inch thick. Fold it once or twice to create flaky layers, then cut with a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with a bit of buttermilk.

Step 3: Bake the Biscuits

Preheat your oven to 425°F (220°C). Bake the biscuits for 12–15 minutes or until golden brown. Remove and let cool on a wire rack.

Step 4: Make the Sausage Gravy

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up with a spoon. If there’s not enough fat, add 2 tablespoons of butter. Sprinkle in the flour and stir to coat the sausage evenly. Cook for 2 minutes to remove raw flour taste. Gradually pour in the milk while whisking. Simmer, stirring often, until thickened. Season with salt, black pepper, and red pepper flakes (if using).

Step 5: Serve It Up!

Split the biscuits in half and ladle generous amounts of sausage gravy on top. Serve warm and enjoy the Southern comfort in every bite.

Variations

The traditional biscuits and gravy sausage recipe is delicious, but there’s always room to make it your own! Here are a few creative variations to try:

• Cheesy Gravy: Add shredded cheddar cheese to the gravy for a creamy, cheesy twist.
• Herb Biscuits: Mix chopped chives, parsley, or rosemary into the biscuit dough for a herby aroma.
• Spicy Kick: Use hot breakfast sausage and add cayenne or hot sauce for a spicier version.
• Sweet and Savory: Drizzle a tiny bit of maple syrup on top of the sausage gravy to balance the salty with a hint of sweet.
• Vegetarian Option: Use meatless sausage or mushroom gravy for a plant-based alternative.
• Gravy Add-ins: Try adding caramelized onions, garlic, or diced jalapeños to the gravy for extra flavor layers.

Each variation gives you a unique taste while preserving the comfort-food essence of this classic breakfast.

Cooking Note

Cooking biscuits and gravy sausage is straightforward, but a few notes can ensure perfect results every time. First, always use cold butter and buttermilk for the biscuits. This ensures the biscuits rise beautifully and have a flaky texture. Overworking the dough is a common mistake keep mixing to a minimum.

As for the gravy, the key is the roux the mixture of sausage fat and flour. Let it cook for a minute or two before adding milk to avoid a raw flour taste. Gradually adding milk while whisking is crucial for a smooth, lump-free texture.

When thickening, remember that gravy continues to thicken as it cools, so don’t over-reduce it. If it becomes too thick, you can always add more milk to loosen it.

Lastly, taste and season at the end. Sausage can be salty already, so be cautious with additional salt.

Serving Suggestions

Biscuits and gravy sausage is best served hot, fresh out of the oven. Pair it with scrambled eggs, crispy bacon, or even sautéed greens for a full Southern breakfast experience. Freshly brewed coffee or sweet iced tea makes the perfect beverage companion.

If you’re hosting a brunch, consider offering fruit salad or sliced avocado on the side to lighten up the meal. You can also top your plate with a fried egg for an added protein boost and flavor.

Don’t forget the hot sauce on the side a must-have for spice lovers!

Helpful Tips

1. Keep Everything Cold: For the flakiest biscuits, use cold butter and chill your flour mix briefly before adding buttermilk.
2. Don’t Twist the Cutter: When cutting biscuits, push the cutter straight down. Twisting seals the edges and prevents rising.
3. Use Whole Milk or Cream: It gives the gravy a rich texture and deep flavor. Avoid skim milk unless you prefer lighter gravy.
4. Cook the Roux Well: After adding flour to the sausage fat, cook it for 1–2 minutes. This step ensures your gravy doesn’t taste floury.
5. Adjust Seasoning Gradually: Sausage varies in saltiness. Always taste before adding extra salt.
6. Double the Gravy: Love extra gravy? Make a larger batch. It stores well and tastes amazing even the next day.
7. Freeze the Biscuits: Make biscuit dough ahead and freeze. Bake directly from frozen, just add 2–3 more minutes to baking time.

Tips for the Best Biscuits and Gravy Sausage

• Always use quality sausage the better the meat, the better the gravy.
• Don’t skip folding the biscuit dough. Those layers create beautiful, buttery flakiness.
• Serve the dish immediately after assembling this is when the biscuits are warm and absorb the gravy just right.
• For extra flavor, try browning the butter slightly before mixing into the gravy.
• If you’re short on time, use store-bought biscuits, but make the gravy from scratch for that homemade touch.

Consistency, temperature, and timing are everything in this dish!

Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information (Per serving)

• Calories: 540 kcal
• Protein: 15 g
• Sodium: 820 mg
• Carbohydrates: 42 g
• Fat: 36 g
• Fiber: 1 g
• Sugar: 4 g

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FAQs

Q: Can I make sausage gravy ahead of time?
Yes! Store in the fridge for up to 3 days. Reheat with a splash of milk to bring it back to a creamy consistency.

Q: Can I freeze the gravy?
Yes, but keep in mind dairy-based gravies may separate slightly when thawed. Reheat slowly and whisk well.

Q: What sausage is best for gravy?
Mild or spicy pork breakfast sausage works great. Choose according to your spice preference.

Q: Can I use plant-based sausage?
Absolutely. Many brands offer meatless sausage that tastes great with this recipe.

Q: Why is my gravy lumpy?
Lumps occur when milk is added too quickly. Add gradually while whisking to ensure a smooth sauce.

Conclusion

Biscuits and gravy sausage is more than just breakfast it’s a warm hug on a plate. With its buttery, tender biscuits and creamy sausage gravy, it represents everything we love about Southern cooking. It’s rich, hearty, satisfying, and surprisingly easy to make at home.

Whether you’re enjoying a quiet morning with family or hosting a weekend brunch, this recipe delivers flavor and comfort in every bite. Customize it to your liking, make it spicy or cheesy, and serve it with pride. Southern hospitality begins with dishes like this simple, soulful, and oh-so-delicious.

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