Best Blueberry Scones Recipe

Blueberry scones are the ultimate breakfast or afternoon tea treat! With their perfect balance of sweetness, flaky texture, and juicy blueberries, these scones are always a crowd-pleaser. Whether you’re a seasoned baker or just starting, this easy recipe will guide you step-by-step on how to make these mouthwatering delights.

In this article, we’ll go through the essential equipment, ingredients, and detailed instructions to create these soft, buttery, and flavorful blueberry scones.

By the end, you’ll be able to serve a tray of fresh, homemade scones that rival any bakery!

Recipe Preparation Equipment

To make the perfect blueberry scones, you’ll need a few key tools:

1. Baking Sheet: A flat baking sheet for evenly baking the scones.
2. Parchment Paper: To prevent sticking and ensure easy cleanup.
3. Mixing Bowls: One large bowl for the dry ingredients and a smaller bowl for the wet ingredients.
4. Pastry Cutter or Fork: To cut the butter into the flour and create that flaky texture.
5. Measuring Cups and Spoons: For accurate measurements of ingredients.
6. Rolling Pin (Optional): For shaping the dough, though you can also press it with your hands.
7. Knife or Bench Scraper: To cut the dough into wedges.
8. Cooling Rack: To allow the scones to cool down evenly after baking.

What Do You Need to Prepare Blueberry Scones?

To make blueberry scones from scratch, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen)
• 1 tablespoon milk (for glazing)
• 1 tablespoon coarse sugar (for sprinkling on top)

How to Make Easy Blueberry Scones Step-by-Step ?

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the scones from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients form the base of your scone dough.

Step 3: Cut in the Butter

Using a pastry cutter or fork, add the cold cubed butter to the dry ingredients. Cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This step is crucial for creating a flaky texture in your scones.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually pour this wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense scones.

Step 5: Fold in the Blueberries

Gently fold the fresh or frozen blueberries into the dough. If you’re using frozen blueberries, try not to stir too much to avoid turning your dough purple!

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently press it into a circle, about 1-inch thick. Using a knife or bench scraper, cut the dough into 8 wedges, like a pizza.

Step 7: Bake the Scones

Place the scone wedges on the prepared baking sheet. Brush the tops with a little heavy cream and sprinkle with coarse sugar for a beautiful golden crust. Bake for 18-20 minutes, or until the tops are golden brown and the scones are cooked through.

Step 8: Cool and Serve

Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm with a cup of tea or coffee!

Variations on Blueberry Scones

While the classic blueberry scones are already delicious, there are plenty of ways to personalize this recipe to your tastes.

• Lemon Blueberry Scones: Add the zest of one lemon to the dry ingredients for a fresh, citrusy twist.
• Maple Blueberry Scones: Swap the granulated sugar for maple syrup for a deep, sweet flavor.
• Cheese Blueberry Scones: For a savory take, fold in some grated cheddar cheese with the blueberries.
• Vegan Blueberry Scones: Substitute the butter with vegan margarine and the cream with coconut cream for a dairy-free version.

Cooking Note

• Cold Butter: The key to flaky scones is cold butter. Be sure to use butter straight from the fridge and cut it into small cubes before incorporating it into the flour mixture. This creates small pockets of butter in the dough, leading to a light and flaky texture when baked.
• Avoid Overworking the Dough: Overmixing the dough can result in tough scones, so it’s important to mix until the ingredients are just combined. The dough will be slightly crumbly, which is normal.
• Freezing the Dough: If you prefer, you can freeze the shaped scones before baking. This can help them maintain their shape during baking and result in even flakier scones.

Serving Suggestions

Blueberry scones are perfect for breakfast, brunch, or as an afternoon treat with tea. Serve them warm with a dollop of clotted cream, whipped butter, or a drizzle of honey for extra indulgence.

You can also pair them with a refreshing cup of iced coffee or a hot cappuccino to elevate the experience.

Helpful Tips

• Use Fresh Blueberries: Fresh blueberries tend to hold up better in scones and provide a burst of juicy sweetness. If you’re using frozen blueberries, don’t thaw them first to prevent the dough from becoming too wet.
• Don’t Overbake: Keep an eye on the scones as they bake. They should be golden brown but not overly dark. Overbaking can lead to dry scones.
• Customize Your Scones: Feel free to swap the blueberries for other fruits like raspberries, blackberries, or even dried fruits like cranberries or apricots for variety.

Tips for the Best Blueberry Scones

1. Use Heavy Cream: Heavy cream makes the scones richer and adds a velvety texture. If you substitute with milk, the scones may not be as tender.
2. Work Quickly: The dough should be handled as little as possible, so be quick and gentle when mixing the wet and dry ingredients.
3. Chill the Dough: If you’re in a rush, pop the dough in the fridge for 15 minutes before baking to ensure a tender, flaky result.

Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information (per scone)

• Calories: 290
• Protein: 4g
• Sodium: 140mg
• Fat: 15g
• Carbs: 35g
• Fiber: 1g
• Sugar: 12g

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• Easy Cruffins with Crescent Rolls
• Turtle Cheesecake Recipe
• Honeycomb Candy Recipe
• Pecan Pie Lasagna Recipe
• Brooklyn Blackout Cake Recipe

FAQs

1. Can I freeze these scones?
   Yes, you can freeze the scones before baking. Just freeze the shaped dough on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
2. Can I use frozen blueberries?
   Yes, frozen blueberries work well, but don’t thaw them before adding them to the dough. Frozen blueberries can cause the dough to turn a bit purple, but they’ll still bake up delicious.
3. How do I store leftover scones?
   Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat in the oven.

Conclusion

Blueberry scones are the perfect combination of sweetness, flakiness, and freshness. This easy recipe ensures that you can create bakery-style scones at home, making them a perfect choice for any occasion.

With simple ingredients and clear steps, you’ll be enjoying these soft, buttery treats in no time. Don’t forget to experiment with different variations and toppings to make these scones your own.

Whether for breakfast, brunch, or as an afternoon snack, these scones will always be a hit!

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