Raspberry Crumble Bars Recipe

Raspberry Crumble Bars are a delectable dessert that combines the tartness of fresh raspberries with the sweetness of a buttery, crumbly topping. These bars are easy to make, and their balance of flavors makes them perfect for any occasion from a casual family gathering to a special celebration.

With layers of buttery shortbread, sweet raspberry filling, and a crunchy crumble topping, these bars are irresistible! Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will make you look like a pro.

Let’s dive into how you can create this mouth watering treat.

🥄 Recipe Preparation Equipment

Before you start baking your Raspberry Crumble Bars, make sure you have the following equipment on hand:

• 9×13-inch baking dish – This will be used to bake your crumble bars.
• Mixing bowls – For mixing the crumble crust and raspberry filling.
• Measuring cups and spoons – For precise ingredient measurements.
• Pastry cutter or fork – To help mix the crumble topping into the perfect consistency.
• Spatula – For spreading the raspberry filling and crumble topping evenly.
• Parchment paper (optional) – To make removing the bars from the pan easier.

🍒 What do you need to prepare Raspberry Crumble Bars?

To prepare these delicious Raspberry Crumble Bars, gather the following ingredients:

For the Crust and Topping:

• 1 ½ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• ¾ cup packed brown sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cut into cubes
• 1 teaspoon vanilla extract

For the Raspberry Filling:

• 2 cups fresh raspberries (or frozen, thawed and drained)
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

🍰 How to make Easy Raspberry Crumble Bars Step-by-Step?

Follow these simple steps to create your perfect Raspberry Crumble Bars:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line your 9×13-inch baking dish with parchment paper for easy removal of the bars after baking.

Step 2: Make the Crumble Crust

In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Add in the cold, cubed butter and vanilla extract. Using a pastry cutter or your hands, blend the ingredients together until the mixture resembles coarse crumbs.

Step 3: Prepare the Raspberry Filling

In another bowl, gently mix the raspberries, granulated sugar, cornstarch, and lemon juice. Stir carefully until the raspberries are evenly coated. Set aside.

Step 4: Assemble the Bars

Press about two-thirds of the crumble mixture into the bottom of the prepared baking dish to form a crust. Spread the raspberry filling evenly over the crust, making sure it’s well distributed.

Step 5: Add the Topping

Crumble the remaining one-third of the oat mixture over the raspberry filling, covering it completely with the crumble topping. Press it lightly to help it adhere.

Step 6: Bake the Bars

Bake the bars in the preheated oven for 40-45 minutes, or until the topping is golden brown and the raspberry filling is bubbling.

Step 7: Cool and Cut

Allow the bars to cool completely in the pan before cutting them into squares. This will ensure the filling sets properly and the bars hold together.

🍇 Variations

There are plenty of ways to make these Raspberry Crumble Bars your own! You can substitute the raspberries with other fruits such as strawberries, blueberries, or blackberries. For an added twist, mix in some lemon zest to the filling for a citrusy zing.

You could also drizzle the cooled bars with a simple glaze made from powdered sugar and milk for extra sweetness. If you’re a fan of nuts, try adding chopped almonds or walnuts to the crumble topping for an extra crunch.

📝 Cooking Notes

• Fresh vs. Frozen Raspberries: You can use fresh raspberries for this recipe, but frozen raspberries work just as well. If using frozen, be sure to thaw them and drain any excess liquid before using them in the filling.
• Storing the Bars: Once the bars are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week.
• Freezing Option: These bars freeze well! You can wrap them in plastic wrap and store them in an airtight container or freezer bag for up to 3 months.

🍴 Serving Suggestions

Raspberry Crumble Bars are a versatile treat that can be served in many different ways. Serve them warm with a scoop of vanilla ice cream for a comforting dessert, or enjoy them as a snack with your afternoon tea.

For a special touch, top them with a dollop of whipped cream or a drizzle of melted chocolate. They’re also great for packing into lunchboxes or serving at gatherings like potlucks, picnics, or birthday parties.

🔥 Helpful Tips

• Don’t Overmix the Crumble: When making the crumble topping, be careful not to overwork the dough. Overmixing can lead to a dense crust instead of the light, crumbly texture that makes these bars so delightful.
• Let the Bars Cool Completely: Patience is key when it comes to cutting these bars. Let them cool completely before slicing them to ensure that the raspberry filling doesn’t ooze out.
• Even Layers: Try to evenly distribute the crumble topping over the raspberry filling to ensure each bar has a balanced amount of fruit and crumble.

🌟 Tips for the Best Raspberry Crumble Bars

• Use room temperature butter for the crumble topping to achieve a smoother consistency when mixing.
• If you like your crumble topping extra crunchy, add a handful of chopped nuts to the mixture.
• Chill the dough: If you’re having trouble with the crumble mixture sticking together, chill it in the fridge for 15-20 minutes before pressing it into the baking dish.
• Experiment with different fruit combinations blackberries and raspberries work great together!

⏰ Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: 1 hour (including cooling time)

🍽️ Nutritional Information (Per Serving, based on 12 servings)

• Calories: 250
• Protein: 2g
• Sodium: 120mg
• Fat: 14g
• Carbs: 31g
• Fiber: 3g
• Sugar: 17g

❓ FAQs

Can I use a different fruit for these bars?
Absolutely! You can substitute the raspberries with other berries like strawberries, blueberries, or blackberries, or even mix different fruits together.

Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend in place of the all-purpose flour to make these bars gluten-free.

Can I add nuts to the crumble?
Definitely! Adding chopped nuts like almonds, walnuts, or pecans to the crumble topping will give your bars an extra crunch and depth of flavor.

💭 Conclusion

These Raspberry Crumble Bars are the perfect dessert for any occasion. With a buttery crumble topping, a sweet-tart raspberry filling, and an irresistible texture, they’re sure to be a hit with everyone who tries them.

Easy to make, customizable, and delicious, these bars will become your go-to dessert recipe. So, gather your ingredients and get baking you won’t regret it!

Enjoy making and sharing these Raspberry Crumble Bars with your friends and family!