Greek Potato Salad Recipe

If you’re looking for a refreshing and healthy side dish that combines vibrant Mediterranean flavors, look no further than Greek Potato Salad. This dish is a wonderful twist on traditional potato salad, bringing together the creamy richness of potatoes with the tanginess of feta cheese, olives, and fresh vegetables.

Whether you’re preparing it for a family gathering, a summer barbecue, or just a light weeknight dinner, Greek Potato Salad is a delicious and easy-to-make recipe that’s sure to impress.

🍽️ Recipe Preparation Equipment

Before we dive into the ingredients and steps, here’s what you’ll need to prepare this delightful Greek Potato Salad:

• Large pot for boiling the potatoes
• Colander for draining the potatoes
• Large mixing bowl for combining the salad ingredients
• Cutting board and knife for chopping vegetables and herbs
• Measuring spoons for precise seasoning
• Whisk for making the dressing
• Serving bowl for presenting the finished dish

🥔 What Do You Need to Prepare Greek Potato Salad?

To make the perfect Greek Potato Salad, gather the following ingredients:

• 2 pounds (about 900g) baby potatoes (Yukon Gold or Red potatoes work best)
• 1 cup (150g) feta cheese, crumbled or in large blocks
• 1/2 cup Kalamata olives, pitted and sliced
• 1 medium cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

🥗 How to Make Easy Greek Potato Salad Step-by-Step?

Ready to create this easy-to-make Greek Potato Salad? Follow these simple steps for a refreshing and delicious result.

Step 1: Cook the Potatoes

Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Once done, drain the potatoes and let them cool for a few minutes.

Step 2: Prepare the Vegetables and Herbs

While the potatoes are cooling, chop the cucumber, red onion, and parsley. Slice the Kalamata olives and crumble the feta cheese (or cut it into large blocks). Set these aside in separate bowls.

Step 3: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. This simple dressing will bring out the fresh Mediterranean flavors in your potato salad.

Step 4: Cut the Potatoes

Once the potatoes have cooled enough to handle, cut them into bite-sized chunks. The skins can be left on for extra texture and nutrients, but if you prefer, you can peel them before cutting.

Step 5: Combine the Ingredients

In a large mixing bowl, add the cooked and cut potatoes, cucumber, red onion, olives, feta cheese, and parsley. Pour the dressing over the salad and gently toss everything together. Make sure all the ingredients are evenly coated in the dressing.

🌿 Variations

Greek Potato Salad is versatile, and you can experiment with different ingredients to suit your taste. If you prefer a creamier version, consider adding a dollop of Greek yogurt to the dressing. For an extra pop of flavor, try adding roasted red peppers, sun-dried tomatoes, or capers.

You can also substitute the feta with goat cheese for a tangier twist, or add a handful of arugula for extra greens. If you’re looking to make this salad more filling, consider adding grilled chicken or shrimp for a complete meal.

🍳 Cooking Note

This Greek Potato Salad is best when served chilled, but if you’re short on time, you can serve it at room temperature. However, the flavors develop more deeply after chilling for at least an hour, so plan ahead if possible.

If preparing in advance, keep the salad in an airtight container in the refrigerator for up to 2-3 days. Just be sure to give it a quick toss before serving as the dressing may settle.

🍽️ Serving Suggestions

Greek Potato Salad is perfect on its own as a light lunch or side dish, but it pairs exceptionally well with grilled meats, seafood, or Mediterranean-inspired dishes.

Serve it alongside lamb chops, grilled chicken skewers, or even a simple Mediterranean flatbread. It’s also an excellent accompaniment to a charcuterie board or as part of a larger spread for a summer BBQ.

💡 Helpful Tips

• Potato Choice: For the best texture, use waxy potatoes like Yukon Gold or Red potatoes. These varieties hold their shape well when boiled and won’t become mushy.
• Chilling Time: Let the salad chill in the refrigerator for at least an hour to allow the flavors to meld together.
• Dressing Customization: Feel free to adjust the seasoning to your preference. If you like a stronger vinegar flavor, add a bit more red wine vinegar. For a milder taste, reduce the lemon juice.
• Make Ahead: Greek Potato Salad can be made ahead of time and stored in the fridge. Just be sure to give it a quick toss before serving.

🌟 Tips for the Best Greek Potato Salad

• Use Fresh Ingredients: For the best flavor, use the freshest cucumbers, red onions, and parsley. This will elevate the taste of the salad.
• Don’t Overcook the Potatoes: Be mindful not to overcook the potatoes, as they may fall apart and lose their texture. Cook them until tender but firm.
• Customize the Dressing: Play with the proportions of olive oil, vinegar, and lemon juice until you find the balance that suits your taste.

🕒 Timing Overview

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes (plus chilling time)

🍏 Nutritional Information

• Calories: 250 per serving
• Protein: 5g
• Sodium: 400mg
• Fat: 18g (with healthy fats from olive oil)

❓ FAQs

Can I use other types of potatoes for Greek Potato Salad?
Yes, you can use any type of waxy potato, such as Red or Yukon Gold potatoes, which hold their shape well when boiled.

How long can Greek Potato Salad be stored in the refrigerator?
Greek Potato Salad can be stored in the fridge for up to 2-3 days in an airtight container.

Can I make Greek Potato Salad without feta cheese?
Yes, you can substitute the feta with goat cheese, or for a dairy-free option, you can use vegan cheese.

✅ Conclusion

Greek Potato Salad is a perfect balance of flavors creamy, tangy, and fresh. It’s the ideal side dish for almost any occasion, bringing the bright tastes of the Mediterranean straight to your table.

Whether served with grilled meats or as a standalone dish, this Greek Potato Salad is guaranteed to be a crowd-pleaser.

With simple ingredients and straightforward steps, you’ll be making this delicious recipe in no time!