Hawaiian Roll French Toast Bake Recipe

If you’re looking for a breakfast dish that’s both easy to make and incredibly delicious, this Hawaiian Roll French Toast Bake is the answer. Perfectly sweet, fluffy, and loaded with flavor, this recipe is a crowd-pleaser for brunch, holidays, or even a lazy weekend morning. Let’s dive into the details!

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• 9×13 inch baking dish
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Aluminum foil (optional, for covering)

What Do You Need to Prepare Hawaiian Roll French Toast Bake?

Here’s everything you’ll need to make this delicious dish:

Ingredients:

• 12 Hawaiian sweet rolls (cut into cubes)
• 6 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ cup unsalted butter (melted)
• ½ cup brown sugar (for topping)
• Powdered sugar (for garnish)
• Maple syrup (for serving)

How to Make Easy Hawaiian Roll French Toast Bake Step-by-Step ?

Follow these simple steps to create this mouthwatering dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.

Step 2: Prepare the Rolls

Cut the Hawaiian sweet rolls into 1-inch cubes and spread them evenly in the baking dish.

Step 3: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Step 4: Soak the Rolls

Pour the custard mixture evenly over the cubed rolls. Use a spatula to gently press down on the rolls, ensuring they soak up the liquid. Let it sit for 10-15 minutes.

Step 5: Add the Topping

In a small bowl, mix the melted butter and brown sugar. Drizzle this mixture over the soaked rolls.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover it with aluminum foil.

Step 7: Serve

Remove from the oven and let it cool for 5 minutes. Dust with powdered sugar and serve warm with maple syrup.

Variations

Want to switch things up? Here are some delicious variations:

• Berry Bliss: Add fresh blueberries or strawberries to the custard mixture before baking.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top for added texture.
• Chocolate Lovers: Mix in chocolate chips or drizzle with chocolate syrup before serving.
• Savory Twist: Skip the sugar and add shredded cheese, bacon bits, and green onions for a savory version.

Cooking Notes

• Bread Choice: While Hawaiian rolls are recommended for their sweetness, you can use brioche or challah bread as alternatives.
• Make-Ahead: Assemble the dish the night before, cover, and refrigerate. Bake it in the morning for a hassle-free breakfast.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

This Hawaiian Roll French Toast Bake pairs perfectly with:

• Fresh fruit like bananas, strawberries, or raspberries
• Crispy bacon or sausage links
• A dollop of whipped cream or a scoop of vanilla ice cream
• A hot cup of coffee or orange juice

Helpful Tips

• Even Soaking: Ensure the rolls are evenly soaked in the custard mixture to avoid dry spots.
• Golden Top: For a perfectly golden top, broil the bake for the last 2-3 minutes (watch closely to prevent burning).
• Custom Sweetness: Adjust the sugar levels to suit your taste preferences.

Tips for the Best Hawaiian Roll French Toast Bake

• Use day-old rolls for better texture.
• Let the dish rest for 5-10 minutes after baking for easier slicing.
• Experiment with spices like cardamom or pumpkin spice for a unique flavor.

Prep Time, Cooking Time, Total Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

(Per serving, based on 8 servings)

• Calories: 380
• Protein: 8g
• Sodium: 220mg

Similar recipes you may also like:

• Honey Butter Sweet Potato Cornbread Recipe
• Mini Pineapple Upside Down Cakes
• Butter Tart Squares with Shortbread Crust
• How to Make Salsa Macha Easy Step-by-Step Recipe ?

FAQs

1. Can I use regular bread instead of Hawaiian rolls?
Yes, but the sweetness and texture of Hawaiian rolls make this dish unique.

2. Can I freeze this bake?
Yes, freeze it before baking. Thaw overnight in the fridge and bake as directed.

3. Can I use almond milk instead of whole milk?
Yes, but the texture may be slightly less creamy.

Conclusion

This Hawaiian Roll French Toast Bake is the ultimate breakfast or brunch dish. It’s easy to make, incredibly flavorful, and perfect for feeding a crowd. Whether you’re hosting a holiday gathering or simply treating your family to a special morning, this recipe is sure to impress. Try it today and enjoy the sweet, fluffy goodness!

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