Step 1: Combine Mayonnaise and Vinegar

Start by placing the mayonnaise in a medium-sized bowl. Add the apple cider vinegar and lemon juice, and whisk everything together until smooth. The vinegar adds the tangy kick, while the mayo provides creaminess.

Step 2: Add Mustard and Horseradish

Next, stir in the Dijon mustard and horseradish. These ingredients give the sauce its distinctive zing and a bit of extra sharpness.

Step 3: Season with Garlic and Onion Powder

Now, add the garlic powder and onion powder for a rich savory flavor. These spices will balance out the tanginess of the vinegar and the richness of the mayo.

Step 4: Add Pepper and Salt

Sprinkle in some black pepper and salt to taste. These will enhance the overall flavor profile of the sauce.

Step 5: Mix and Adjust to Taste

Finally, give everything a thorough mix. Taste the sauce and adjust the seasoning if necessary. If you like it spicier, feel free to add a pinch of cayenne pepper to elevate the heat level.