Step 1: Prepare the Oven & Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour your cake pans, then line the bottoms with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3: Add the Wet Ingredients

Add buttermilk, oil, eggs, and vanilla extract to the dry mixture. Beat on medium speed until smooth. Slowly add the hot water while mixing until fully incorporated.

Step 4: Bake the Cake

Divide the batter evenly into your prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Make the Coconut Filling

While the cake is baking, combine sweetened condensed milk, shredded coconut, and chopped almonds in a saucepan over low heat. Stir until everything is well combined.

Step 6: Make the Chocolate Frosting

In a mixing bowl, beat butter until creamy. Add powdered sugar, cocoa powder, salt, vanilla extract, and heavy cream. Beat until smooth and fluffy.

Step 7: Assemble the Cake

Once the cakes are cooled, place one layer on a serving plate. Spread a thick layer of coconut filling on top. Place the second layer over it and frost the entire cake with chocolate frosting.

Step 8: Garnish & Serve

Sprinkle extra coconut and chopped almonds on top for garnish. Let the cake set for about 30 minutes before slicing.