Step 1: Prepare the Apples

Start by washing and slicing your apples into small, bite-sized pieces. You can peel them if you prefer, but leaving the skin on will add extra fiber and nutrients.

Step 2: Sauté the Apples

In a skillet or pan, heat a small amount of coconut oil or butter over medium heat. Add the chopped apples, ground cinnamon, and nutmeg (if using). Stir occasionally and cook the apples for about 4-5 minutes until they become soft and slightly caramelized. The spices will fill your kitchen with the sweet, comforting scent of apple pie.

Step 3: Mix the Yogurt

While the apples are cooking, take your Greek yogurt and place it in a medium-sized bowl. Add the honey (or maple syrup) and vanilla extract, stirring until everything is well combined and smooth.

Step 4: Assemble the Bowl

Once your apples are ready, take your serving bowl and start by spooning the yogurt mixture as the base. Then, top it with the warm cinnamon apples. If you want to add extra texture and flavor, sprinkle granola, oats, chopped nuts, and dried fruit on top.

Step 5: Serve and Enjoy

Your Apple Pie Yogurt Bowl is now ready to enjoy! Serve it immediately for a warm and satisfying treat, or chill it in the fridge for a refreshing cold version.