Step 1: Soak the Noodles

• If using Pancit Bihon, soak the rice noodles in warm water for 10-15 minutes until soft. Drain and set aside.

• If using Pancit Canton, no soaking is needed.

Step 2: Cook the Proteins

• Heat 1 tbsp oil in a large wok over medium-high heat.

• Add chicken and cook for 2-3 minutes until lightly browned.

• Add pork slices and continue cooking for another 2 minutes.

• Toss in shrimp and cook until pink, about 1-2 minutes. Remove proteins from the wok and set aside.

Step 3: Sauté the Aromatics

• In the same wok, add another tablespoon of oil.

• Sauté minced garlic and sliced onions until fragrant and translucent.

Step 4: Cook the Vegetables

• Add carrots, bell peppers, green beans, and cabbage.

• Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Prepare the Sauce

• Pour in the chicken broth, soy sauce, oyster sauce, fish sauce, calamansi juice, black pepper, and sugar.

• Stir well and let the mixture simmer for 2 minutes.

Step 6: Add the Noodles and Proteins

• Toss in the softened noodles, stirring well to coat with the sauce.

• Return the cooked proteins to the wok and mix thoroughly.

• Continue cooking for 5-7 minutes until everything is well combined and noodles are cooked through.

Step 7: Serve and Garnish

• Transfer the Pancit to a serving platter.

• Garnish with chopped green onions, crispy fried garlic, and lemon or calamansi wedges.

• Serve hot and enjoy!