Jamaican Jerk Chicken is a iconic Caribbean dish known for its bold, spicy, and smoky flavors. This recipe captures the essence of Jamaica, combining fiery Scotch bonnet peppers, aromatic spices, and a hint of sweetness.

Whether you’re grilling outdoors or using your oven, this step-by-step guide will help you create the perfect jerk chicken at home. Let’s dive in!

Recipe Preparation Equipment

Before you start, gather these tools:

Blender or food processor (for the marinade)
Large mixing bowl
Grill (charcoal or gas) or oven
Aluminum foil
Basting brush
Meat thermometer (optional but recommended)

What Do You Need to Prepare Jamaican Jerk Chicken?

Ingredients

Here’s what you’ll need for this flavorful dish:

For the Jerk Marinade:

4-6 Scotch bonnet peppers (adjust for heat preference)
1 cup green onions, chopped
4 garlic cloves
1-inch piece of ginger, peeled
1 tablespoon thyme leaves (fresh or dried)
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper

For the Chicken:

3-4 pounds chicken (whole or cut into pieces)
2-3 pimento wood sticks (optional, for authentic smoky flavor)

How to Make Easy Jamaican Jerk Chicken Step-by-Step ?

Step 1: Prepare the Jerk Marinade

In a blender or food processor, combine Scotch bonnet peppers, green onions, garlic, ginger, thyme, allspice, cinnamon, nutmeg, soy sauce, vinegar, orange juice, lime juice, olive oil, brown sugar, salt, and black pepper.
Blend until smooth. Taste and adjust seasoning if needed.

Step 2: Marinate the Chicken

Place the chicken in a large bowl or resealable plastic bag.
Pour the jerk marinade over the chicken, ensuring every piece is well-coated.
Cover and refrigerate for at least 4 hours (overnight is best for maximum flavor).

Step 3: Prepare the Grill or Oven

If using a grill, light the charcoal and let it burn until the coals are covered with white ash. Add pimento wood sticks for an authentic smoky flavor.
If using an oven, preheat to 375°F (190°C) and line a baking sheet with aluminum foil.

Step 4: Cook the Chicken

Remove the chicken from the marinade (reserve some marinade for basting).
Grill the chicken over medium heat, turning occasionally and basting with the reserved marinade. Cook until the internal temperature reaches 165°F (74°C).
If baking, place the chicken on the prepared baking sheet and bake for 45-50 minutes, basting halfway through.

Step 5: Rest and Serve

Let the chicken rest for 5-10 minutes before serving.
Garnish with fresh thyme or sliced green onions if desired.

Variations

Milder Version: Replace Scotch bonnet peppers with bell peppers or jalapeños.
Vegan Option: Use tofu or cauliflower instead of chicken.
Grill-Free: Cook on a stovetop grill pan or bake in the oven.
Sweet Twist: Add pineapple juice to the marinade for a tropical touch.

Cooking Notes

Marinating Time: The longer you marinate, the more flavorful the chicken will be. Overnight marination is ideal.
Heat Level: Adjust the number of Scotch bonnet peppers to suit your spice tolerance.
Smoky Flavor: If you don’t have pimento wood, use hickory or mesquite chips for a similar effect.

Serving Suggestions

Serve with traditional sides like rice and peas, fried plantains, or coleslaw.
Pair with a refreshing drink like sorrel or coconut water.
Add a side of mango salsa for a sweet and tangy contrast.

Helpful Tips

Wear gloves when handling Scotch bonnet peppers to avoid skin irritation.
Baste the chicken frequently to keep it moist and flavorful.
Use a meat thermometer to ensure the chicken is fully cooked.

Tips for the Best Jamaican Jerk Chicken

Use fresh ingredients for the marinade for the best flavor.
Don’t skip the allspice it’s a key ingredient in jerk seasoning.
For an authentic taste, grill over charcoal with pimento wood.

Prep Time, Cooking Time, Total Time

Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes (plus marinating time)

Nutritional Information

(Per serving, based on 4 servings)

Calories: 350
Protein: 40g
Sodium: 800mg

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FAQs

1. Can I make jerk chicken without a grill?

Yes, you can bake it in the oven or cook it on a stovetop grill pan.

2. How do I store leftover jerk chicken?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. What can I use instead of Scotch bonnet peppers?

Use habanero peppers or jalapeños for a milder version.

4. Can I freeze jerk chicken?

Yes, freeze the marinated chicken before cooking for up to 3 months. Thaw in the refrigerator before grilling or baking.

Conclusion

Jamaican Jerk Chicken is a vibrant and flavorful dish that brings the taste of the Caribbean to your kitchen. With its spicy, smoky, and slightly sweet profile, it’s perfect for summer grilling or a cozy family dinner.

Follow this detailed guide to create an authentic jerk chicken that will impress your guests and satisfy your cravings.

Enjoy!