Step 1: Cook the Bacon

1. Heat a non-stick skillet over medium heat.

2. Add the bacon slices and cook until crispy, about 3-5 minutes per side.

3. Remove and place on a paper towel to drain excess grease.

Step 2: Prepare the Eggs

1. In a mixing bowl, whisk the eggs with milk, salt, and pepper.

2. Melt butter in a pan over medium-low heat.

3. Pour in the eggs and cook, stirring gently, until just set.

Step 3: Toast the Bread

1. Lightly butter the bread slices.

2. Toast them in a pan or toaster until golden brown.

Step 4: Assemble the Sandwich

1. Place a slice of cheese on one piece of toast.

2. Add the scrambled eggs, crispy bacon, and another slice of cheese.

3. Top with the second piece of toast.

Step 5: Melt the Cheese and Serve

1. Place the sandwich back in the pan on low heat for 1-2 minutes per side until the cheese melts.

2. Remove, slice in half, and enjoy!