Step 1: Marinate the Chicken
In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes. This helps tenderize the chicken and adds flavor.

Step 2: Prepare the Coating
In a separate bowl, mix flour, panko breadcrumbs, paprika, garlic powder, salt, and pepper. This will be your crispy coating for the chicken.

Step 3: Coat the Chicken
Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure it sticks.

Step 4: Fry the Chicken
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Place on a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Adjust the spice level to your preference.

Step 6: Assemble the Sliders
Slice the slider buns in half. Spread a layer of Bang Bang sauce on the bottom bun. Add a piece of crispy chicken, shredded lettuce, and pickles (if using). Drizzle more sauce on top, then garnish with chopped green onions. Close with the top bun and serve immediately.