Bang Bang Salmon Bites Recipe

Looking for a flavorful and crispy treat that combines the richness of salmon with a spicy, creamy kick? Look no further than these Bang Bang Salmon Bites! These crispy morsels of salmon are coated with a golden, crunchy crust and drizzled with a tantalizing spicy sauce that’s both sweet and savory. Whether you’re preparing a quick appetizer, a fun party snack, or a tasty meal, these salmon bites will leave everyone coming back for more.

With minimal prep time and easy steps, you’ll have these crispy salmon bites ready in no time. This recipe is perfect for anyone looking to try something different with salmon while still keeping things simple and delicious. Let’s dive into the details of this recipe!

Recipe Preparation Equipment

• Baking sheet or skillet (depending on how you cook)
• Large mixing bowls for preparing the batter and coating
• Whisk for mixing the sauce
• Tongs for flipping the salmon bites
• Measuring spoons and cups for accurate measurements
• Paper towels (for draining excess oil if frying)

Ingredients

For the Salmon Bites:

• 1 lb fresh salmon fillet, skinless and cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup buttermilk or whole milk
• Vegetable oil (for frying or brushing if baking)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust based on spice preference)
• 1 tbsp honey
• 1 tsp rice vinegar or lemon juice

How to Make Easy Bang Bang Salmon Bites Step-by-Step?

Step 1: Prepare the Salmon

Start by cutting the salmon fillet into bite-sized pieces. Ensure that the pieces are uniform in size for even cooking. You can remove the skin if it’s still attached.

Step 2: Prepare the Dry Coating

In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and pepper. Stir to combine all the dry ingredients thoroughly.

Step 3: Dip the Salmon Pieces

Dip each piece of salmon into the buttermilk (or milk). Once coated, dredge the salmon pieces in the flour mixture, making sure each piece is evenly coated.

Step 4: Cook the Salmon

You can choose to either fry or bake the salmon bites:

• For frying: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the salmon pieces and cook for 2-3 minutes per side until golden and crispy. Drain on paper towels to remove excess oil.
• For baking: Preheat your oven to 400°F (200°C). Place the coated salmon pieces on a baking sheet lined with parchment paper, and lightly spray them with cooking spray. Bake for 10-12 minutes, or until golden and crispy.

Step 5: Make the Bang Bang Sauce

In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Whisk together until smooth and creamy. Taste and adjust the level of heat and sweetness by adding more sriracha or honey, depending on your preference.

Variations

• Spicy Bang Bang: Add more sriracha or chili flakes to increase the spice level.
• Baked version: If you’re looking to reduce the amount of oil used, try baking the salmon bites instead of frying them.
• Gluten-free option: Use a gluten-free flour and cornstarch for a gluten-free version of this recipe.

Cooking Note

• Ensure the oil is at the right temperature before frying to achieve a crispy golden coating. If baking, make sure to place the salmon pieces in a single layer to avoid them sticking together.
• If you want extra crispiness, you can double coat the salmon by dipping it in buttermilk and the flour mixture again before cooking.

Serving Suggestions

Serve your Bang Bang Salmon Bites with:

• A side of steamed rice or quinoa for a complete meal.
• Fresh greens or a light salad for a balanced dish.
• Sweet potato fries or vegetable sticks for a crispy snack pairing.
• A drizzle of extra bang bang sauce for dipping or serving on the side.

Helpful Tips

• For an extra crunchy coating, you can use panko breadcrumbs mixed with the flour mixture.
• Marinate the salmon in a little bit of lemon juice or soy sauce for added flavor before coating.
• If you’re serving the bites as an appetizer, consider serving them with a variety of dipping sauces for guests to enjoy.

Tips for the Best Bang Bang Salmon Bites

• Fresh, skinless salmon works best for this recipe as it cooks more evenly and creates the perfect texture for each bite.
• Don’t overcrowd the pan when frying. Fry the salmon bites in batches to ensure they cook evenly and get crispy.
• If baking, ensure your oven is preheated and that the salmon is spaced out properly on the baking sheet.

Prep Time:

15 minutes

Cooking Time:

10-12 minutes (frying) or 12-15 minutes (baking)

Total Time:

25-30 minutes

Nutritional Information (per serving, based on 4 servings):

• Calories: 350 kcal
• Protein: 25g
• Sodium: 500mg
• Fat: 20g
• Carbohydrates: 25g

Similar recipes you may also like:

• Easy Lobster Pasta Recipe
• Shrimp Scampi Recipe

FAQs

Can I make Bang Bang Salmon Bites ahead of time?
Yes, you can prepare the salmon bites and store them in an airtight container in the fridge for up to 24 hours. Reheat them in the oven or a skillet to maintain crispiness.

Can I use frozen salmon for this recipe?
Frozen salmon can be used, but make sure to thaw it completely before cutting and coating.

Is this recipe suitable for a gluten-free diet?
Yes, by using a gluten-free flour and cornstarch, this recipe can easily be adapted for a gluten-free diet.

What can I serve with these salmon bites?
These salmon bites pair well with steamed rice, salads, roasted vegetables, or even on their own as a snack!

Conclusion

Bang Bang Salmon Bites are a delicious and easy way to enjoy salmon in a crispy, flavorful way. Whether you’re preparing them as an appetizer for a party or as a fun meal for the family, this recipe is sure to please everyone. With the perfect balance of crispy texture and creamy, spicy sauce, it’s a guaranteed hit! Try it today and indulge in a bite-sized explosion of flavor!

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