Step 1: Prepare the Waffle Iron

Before you start mixing the ingredients, preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or cooking spray to prevent the waffles from sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until they are well incorporated. These dry ingredients will create the foundation for your waffles.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Ensure the mixture is smooth and the butter is fully incorporated into the wet ingredients.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture into the dry ingredients, stirring gently as you go. Be careful not to overmix the batter. Stir until just combined – a few lumps are okay. Overmixing can lead to dense waffles, so keep the batter light and airy.

Step 5: Cook the Waffles

Pour the batter onto the preheated waffle iron, following the instructions for your particular waffle maker (usually about 1/2 to 3/4 cup of batter per waffle). Close the iron and cook until the waffles are golden and crispy, typically 3-5 minutes, depending on your waffle iron.

Step 6: Serve and Enjoy

Carefully remove the waffles from the iron and serve immediately. Top with your favorite toppings like fresh berries, whipped cream, syrup, or even chocolate chips for a decadent treat. Enjoy your homemade Belgian waffles while they’re hot!