Step 1: Prepare the Vegetables

• Wash the cucumbers, avocados, and tomatoes thoroughly.

• Slice the cucumbers into thin rounds or half-moons, depending on your preference.

• Dice the avocado into bite-sized cubes.

Step 2: Slice the Onion and Herbs

• Thinly slice the red onion for a mild yet flavorful bite.

• Chop the fresh cilantro or parsley for a fresh herbaceous touch.

Step 3: Make the Dressing

• In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, oregano, and red pepper flakes.

Step 4: Assemble the Salad

• In a large mixing bowl, combine the cucumbers, avocados, red onion, and cherry tomatoes.

• Gently toss the ingredients together.

Step 5: Add Feta and Dressing

• Sprinkle crumbled feta cheese over the salad.

• Drizzle the prepared dressing over the top.

• Toss everything gently to combine without mashing the avocados.

Step 6: Serve and Enjoy!

• Transfer the salad to a serving dish.

• Garnish with extra feta and fresh herbs if desired.

• Serve immediately or let it sit for 10 minutes to allow the flavors to meld.