Ingredients
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1 lb fresh green beans, trimmed and halved
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1.5 lbs baby potatoes, quartered (Yukon Gold or red potatoes work best)
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4 cups chicken or vegetable broth (for extra flavor)
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1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
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½ cup heavy cream or half-and-half (for creaminess)
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4 tbsp unsalted butter
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3 cloves garlic, minced
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1 small onion, diced
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½ tsp black pepper
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½ tsp paprika (optional, for smokiness)
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Salt to taste
Optional Add-ins:
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½ cup cooked bacon bits
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1 cup shredded cheddar cheese
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½ tsp red pepper flakes (for heat)
Instructions
Step 1: Prep the Vegetables
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Wash and trim the green beans, cutting them into 2-inch pieces.
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Quarter the baby potatoes (no need to peel).
Step 2: Sauté Aromatics
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In a large pot, melt butter over medium heat.
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Add onion and garlic, sautéing until fragrant (~2 mins).
Step 3: Cook Potatoes & Green Beans
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Add potatoes, green beans, broth, and ranch seasoning.
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Bring to a boil, then reduce heat to a simmer.
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Cover and cook for 15-20 mins until potatoes are fork-tender.
Step 4: Add Cream & Seasonings
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Stir in heavy cream, black pepper, and paprika.
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Simmer uncovered for 5 more mins to thicken slightly.
Step 5: Adjust & Serve
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Taste and add salt if needed.
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Garnish with bacon, cheese, or fresh parsley.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Lunch
- Cuisine: Americans
Nutrition
- Calories: 220
- Sodium: 600mg (varies with broth & seasoning)
- Protein: 5g
Keywords: Best Ranch Green Beans and Potatoes Recipe