Step 1: Shred the Cheeses

Use a box grater or food processor to shred the sharp and mild cheddar cheeses. The fresh shredded cheese works best for a smoother texture.

Step 2: Prepare the Pimentos

Drain the pimentos and chop them into small pieces. You can use jarred pimentos for convenience, but fresh or roasted pimentos add a wonderful flavor.

Step 3: Combine the Base Ingredients

In a large mixing bowl, combine the shredded cheeses, cream cheese, and mayonnaise. Use a spatula to mix everything until it’s smooth and creamy.

Step 4: Add the Flavoring Ingredients

Add the dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Stir well to ensure the seasoning is evenly distributed throughout the cheese mixture.

Step 5: Add the Pimentos

Fold in the chopped pimentos, making sure they are evenly distributed throughout the mixture. Taste and adjust with salt and pepper as needed.