Step 1: Measure and Combine Wet Ingredients

In a medium-sized mixing bowl, add 1/2 cup of bourbon, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, and 3 tablespoons olive oil. These are the foundation of the marinade, balancing sweet, savory, and tangy flavors.

Step 2: Add Aromatics and Spices

Stir in minced garlic, chopped onion, black pepper, red pepper flakes, and smoked paprika. You can also add a few sprigs of fresh rosemary or thyme at this point. These aromatics infuse the marinade with deep complexity and fragrant notes.

Step 3: Add Acidic Element

Pour in 1 tablespoon of lemon juice. This mild acid helps tenderize the meat and balances the overall sweetness from the brown sugar and bourbon.

Step 4: Mix Thoroughly

Whisk everything together until the brown sugar dissolves and the ingredients are fully emulsified. The consistency should be smooth and slightly thickened, with a dark golden-brown color.

Step 5: Marinate the Meat

Place your meat of choice in a sealable bag or container and pour the marinade over it. Ensure the meat is completely coated. Cover and refrigerate:

• Chicken: 2–4 hours
• Steak or pork: 4–8 hours
• Tofu or veggies: 1–2 hours

Avoid marinating for over 12 hours as the bourbon and acids may start breaking down the meat texture too much.