🔪 Step 1: Prepare the Ingredients

• Preheat your oven to 375°F (190°C).
• If using raw sausage, cook them until browned and fully cooked. Set aside.
• Optional: Scramble eggs with a splash of milk, salt, and pepper until soft-set.

🌀 Step 2: Roll Out the Dough

• Unroll the crescent dough on a lightly floured surface.
• Separate into 8 pre-cut triangles.

🧀 Step 3: Fill and Assemble

• Sprinkle each triangle with shredded cheese.
• Add one sausage link at the wide end of the triangle.
• Optional: Add a spoonful of scrambled eggs or additional fillings.
• Roll each triangle tightly from the wide end to the point, encasing the sausage and fillings.

🥚 Step 4: Add Egg Wash (Optional)

• Beat one egg and lightly brush over the tops of the rolls for a shiny, golden finish.

🔥 Step 5: Bake

• Place the wrapped rolls on a parchment-lined baking sheet.
• Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
• Let cool slightly before serving.