Buffalo Chicken Cheesesteak

The Buffalo Chicken Cheesesteak is a mouthwatering twist on the classic Philly cheesesteak, combining tender shredded chicken, spicy Buffalo sauce, melted cheese, and crispy veggies all stuffed into a toasted hoagie roll. Perfect for game day, quick dinners, or meal prep, this sandwich delivers bold flavors, a satisfying crunch, and gooey cheese in every bite.

In this detailed guide, you’ll learn:
✅ How to make juicy, flavorful Buffalo chicken
✅ The best cheese choices for maximum meltiness
✅ Step-by-step cooking instructions
✅ Delicious variations (including healthier & gluten-free options)
✅ Expert tips for the perfect sandwich every time

Let’s dive in!

Recipe Preparation Equipment

Before starting, gather these kitchen tools:

• Large skillet or griddle (for cooking chicken & veggies)
• Tongs & spatula (for flipping and mixing)
• Mixing bowls (for seasoning & saucing chicken)
• Cheese grater (freshly grated melts better!)
• Baking sheet (optional, for toasting rolls)
• Meat thermometer (to check chicken doneness)

Ingredients for Buffalo Chicken Cheesesteak

(Serves 4)

For the Buffalo Chicken:

• 1.5 lbs boneless chicken breast or thighs (thinly sliced)
• ½ cup Buffalo hot sauce (Frank’s RedHot recommended)
• 2 tbsp melted butter (for richer sauce)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt & black pepper to taste

For the Cheesesteak Assembly:

• 4 hoagie rolls or sub buns (toasted)
• 1 large bell pepper (thinly sliced)
• 1 large onion (thinly sliced)
• 2 cups shredded cheese (provolone, cheddar, or pepper jack)
• ¼ cup blue cheese crumbles (optional)
• 2 tbsp olive oil (for sautéing)
• Ranch or blue cheese dressing (for drizzling)

How to Make Buffalo Chicken Cheesesteak ? (Step-by-Step)

Step 1: Cook the Chicken

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Add sliced chicken, season with garlic powder, onion powder, paprika, salt & pepper.
3. Cook for 5-6 minutes until no longer pink.
4. Pour in Buffalo sauce + melted butter, stir well, and simmer for 2 minutes. Remove from heat.

Step 2: Sauté Peppers & Onions

1. In the same skillet, add 1 tbsp oil and cook peppers & onions for 4-5 mins until soft.
2. Push veggies to one side, add chicken back in.

Step 3: Melt the Cheese

1. Sprinkle shredded cheese over the chicken & veggies.
2. Cover with a lid for 1-2 mins until cheese melts.

Step 4: Toast the Buns

1. Lightly butter hoagie rolls and toast in a pan or oven (2-3 mins).

Step 5: Assemble & Serve

1. Load cheesy Buffalo chicken mix into rolls.
2. Drizzle with ranch or blue cheese dressing.
3. Add extra hot sauce if desired.

Variations

• Spicier Version: Add jalapeños or cayenne pepper to the chicken.
• Healthier Option: Use low-fat cheese & Greek yogurt dressing.
• Gluten-Free: Swap hoagie rolls for lettuce wraps or gluten-free buns.
• Extra Cheesy: Mix in cream cheese with the Buffalo sauce.
• Vegetarian Twist: Replace chicken with cauliflower or mushrooms.

Cooking Notes

• Chicken Texture: For juicier chicken, use thighs instead of breasts.
• Cheese Melt Tip: Freshly grated cheese melts smoother than pre-shredded.
• Sauce Thickness: If too runny, simmer longer or add a splash of cornstarch slurry.
• Make Ahead: Cook chicken & veggies, store separately, and reheat before assembling.

Serving Suggestions

• With Fries: Classic crinkle-cut or sweet potato fries.
• Side Salad: A cool ranch Caesar salad balances the heat.
• Game Day Spread: Serve with celery sticks, carrot sticks & extra blue cheese dip.
• Beer Pairing: A cold lager or IPA complements the spice.

Helpful Tips

✔ Don’t Overcook Chicken – Keep it tender.
✔ Toast Buns Well – Prevents sogginess.
✔ Adjust Spice Level – More butter = milder, more hot sauce = spicier.
✔ Use Leftovers – Great for quesadillas or nachos the next day.

Tips for the Best Buffalo Chicken Cheesesteak

• High Heat Cooking = Better sear on chicken.
• Rest Before Serving – Let cheese set for 1-2 minutes.
• Double the Sauce – For extra saucy bites.

Want more? Check out our other sandwich recipes below for more delicious ideas! 🚀

• Easy Ohio Shredded Chicken Sandwiches Recipe
• Grilled Chicken Club Sandwich Recipe
• Easy Chopped Italian Sandwich Sliders Recipe
• Grilled Pizza Sandwich Recipe
• Easy Sheet Pan Quesadillas Recipe
• Jalapeño Popper Grilled Cheese
• Easy Ranch Chicken Tacos Recipe

FAQs

Q: Can I use rotisserie chicken?
A: Yes! Shred it, mix with Buffalo sauce, and heat before assembling.

Q: How do I store leftovers?
A: Keep filling & buns separate; reheat in a skillet.

Q: What’s the best cheese?
A: Provolone for mild, pepper jack for extra spice.

Conclusion

This Buffalo Chicken Cheesesteak is a flavor-packed, easy-to-make sandwich that’s perfect for any occasion. With spicy, cheesy, crispy goodness in every bite, it’s sure to become a favorite.

Try it tonight and enjoy!

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