Oatmeal cream pie cookies are a delightful homemade version of the classic Little Debbie treat. These soft, chewy oatmeal cookies are sandwiched together with a sweet, fluffy cream filling, making them a nostalgic dessert loved by kids and adults alike. Unlike store-bought versions, homemade oatmeal cream pies have a richer flavor, softer texture, and fresher taste. Whether you’re making them for a special occasion or as an everyday treat, these cookies will surely become a favorite in your household.

Recipe Preparation Equipment

To make oatmeal cream pie cookies, you’ll need the following kitchen tools:

Mixing bowls (large and medium)
Hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
Baking sheets
Parchment paper
Cooling rack
Piping bag or zip-top bag (for the cream filling)

What Do You Need to Prepare Oatmeal Cream Pie Cookies?

For the Cookies:

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats

For the Cream Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream or milk
½ cup marshmallow fluff (optional, for extra fluffiness)

How to Make Easy Oatmeal Cream Pie Cookies Step-by-Step ?

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs and vanilla extract, then continue mixing until fully combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats until evenly distributed in the dough.

Step 3: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 4: Make the Cream Filling

In a medium bowl, beat the butter until smooth.
Add the powdered sugar, vanilla extract, and heavy cream, then mix until light and fluffy.
For extra fluffiness, mix in the marshmallow fluff.

Step 5: Assemble the Oatmeal Cream Pies

Transfer the filling to a piping bag or zip-top bag with the corner cut off.
Pipe a generous amount of filling onto the flat side of one cookie.
Place a second cookie on top, pressing lightly to sandwich them together.
Repeat with the remaining cookies and filling.

Variations

Chocolate Drizzle: Drizzle melted chocolate over the tops of the cookies for an extra indulgent touch.
Peanut Butter Filling: Add 2 tablespoons of peanut butter to the filling for a nutty twist.
Spiced Oatmeal Cookies: Enhance the flavor with a pinch of nutmeg and cloves.
Raisin or Chocolate Chips: Mix in ½ cup of raisins or chocolate chips into the cookie dough for added texture and taste.

Cooking Note

Ensure your butter is softened, not melted, for the perfect cookie texture.
Don’t overmix the cookie dough, as this can make the cookies tough instead of soft and chewy.
If the cookies spread too much, chill the dough for 30 minutes before baking.
Let the cookies cool completely before filling them, or the filling may melt.

Serving Suggestions

Enjoy oatmeal cream pie cookies with a glass of cold milk for a classic pairing.
Serve them as a dessert for parties or gatherings.
Pack them in lunchboxes for a sweet midday treat.
Wrap them individually and store them in an airtight container for a grab-and-go snack.

Helpful Tips

Use old-fashioned rolled oats instead of quick oats for the best chewy texture.
For extra soft cookies, slightly underbake them and let them finish setting on the baking sheet.
Adjust the filling’s consistency by adding more heavy cream for a thinner texture or more powdered sugar for a thicker one.
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a longer shelf life.

Tips for the Best Oatmeal Cream Pie Cookies

Make sure the cookies are completely cool before assembling to prevent the filling from melting.
If piping the filling is difficult, let it rest at room temperature for 10 minutes to soften.
Use a cookie scoop to ensure evenly sized cookies for the perfect sandwich.

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FAQs

Q: Can I make the cookies ahead of time?
A: Yes! You can bake the cookies in advance and store them in an airtight container until ready to fill.

Q: Can I freeze oatmeal cream pie cookies?
A: Yes, freeze them assembled or store unfilled cookies and fill them when ready to eat.

Q: How can I make them dairy-free?
A: Use plant-based butter and a dairy-free milk alternative in the filling.

Conclusion

Homemade oatmeal cream pie cookies are a delicious, nostalgic treat that beats the store-bought version every time. With soft, chewy oatmeal cookies and a sweet, creamy filling, they’re perfect for any occasion. Follow this detailed recipe, experiment with variations, and enjoy these delightful homemade cookies with your loved ones!