Chicken Bacon Ranch Stuffed Bread

Introduction
If you’re looking for the ultimate comfort food, this Chicken Bacon Ranch Stuffed Bread is just what you need! It’s crispy on the outside, loaded with juicy chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing on the inside. This stuffed bread is a perfect dish for game nights, parties, or a satisfying meal for the whole family. Whether you serve it as an appetizer or a main course, it’s guaranteed to be a crowd-pleaser!

Recipe Preparation Equipment

Before you begin, make sure you have the following kitchen tools:

• Large mixing bowl
• Baking sheet
• Aluminum foil
• Sharp knife
• Cutting board
• Spoon or spatula
• Pastry brush

Ingredients

For the Stuffed Bread:

• 1 large French or Italian bread loaf
• 2 cups cooked and shredded chicken (rotisserie or grilled)
• 6 slices crispy bacon, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (for garnish)

How to Make Easy Chicken Bacon Ranch Stuffed Bread?

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C). Take a large French or Italian loaf and slice it lengthwise, creating two halves. Hollow out some of the bread from the center to make space for the stuffing, being careful not to remove too much. Set aside.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked, shredded chicken, crispy chopped bacon, mozzarella cheese, cheddar cheese, and ranch dressing. Mix until everything is well-coated.

Step 3: Fill the Bread

Spoon the chicken mixture evenly into the hollowed-out bread halves. Press down slightly to pack the ingredients well.

Step 4: Prepare the Butter Topping

In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and black pepper. Brush this mixture generously over the top of the stuffed bread.

Step 5: Bake the Bread

Place the stuffed bread halves on a baking sheet lined with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing. Garnish with chopped green onions.

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture.
• BBQ Twist: Swap out ranch dressing for BBQ sauce for a smoky flavor.
• Different Cheese Options: Try pepper jack, Swiss, or gouda for a unique taste.
• Vegetarian Version: Skip the chicken and bacon, and add roasted bell peppers, mushrooms, and spinach instead.

Cooking Notes

• Use freshly shredded cheese instead of pre-packaged cheese for better melting.
• If you want extra crispiness, broil the bread for an additional 2-3 minutes at the end of baking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Serving Suggestions

• Serve with a side of marinara sauce or extra ranch dressing for dipping.
• Pair with a fresh Caesar salad for a balanced meal.
• Enjoy alongside homemade potato wedges or crispy fries.

Helpful Tips

• Use a sharp bread knife to cut clean slices without squishing the bread.
• If your bread is too soft, toast it lightly before adding the filling to prevent sogginess.
• For meal prep, make the filling in advance and refrigerate it for up to 2 days.

Tips for the Best Chicken Bacon Ranch Stuffed Bread

• Choose a sturdy bread loaf to hold all the ingredients without falling apart.
• Don’t overfill the bread, as it can become too messy when baking.
• Use high-quality ranch dressing for the best flavor.

FAQs

Can I make this ahead of time?

Yes! You can assemble the stuffed bread and refrigerate it for up to 24 hours before baking. Just add an extra 5 minutes to the baking time.

Can I freeze Chicken Bacon Ranch Stuffed Bread?

Yes. Wrap the assembled (unbaked) bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake straight from frozen at 375°F (190°C) for 25-30 minutes.

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saving option. Just shred and mix it in.

What other bread can I use?

Sourdough, ciabatta, or a baguette all work great for this recipe.

Conclusion

This Chicken Bacon Ranch Stuffed Bread is the perfect balance of crispy, cheesy, creamy, and savory flavors. Whether you’re making it for a casual dinner or a special occasion, it’s an easy-to-make dish that will leave everyone coming back for more. Try different variations, pair it with your favorite sides, and enjoy this delicious, comforting meal!

Give it a try and let us know how it turned out!

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