Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C). Take a large French or Italian loaf and slice it lengthwise, creating two halves. Hollow out some of the bread from the center to make space for the stuffing, being careful not to remove too much. Set aside.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked, shredded chicken, crispy chopped bacon, mozzarella cheese, cheddar cheese, and ranch dressing. Mix until everything is well-coated.

Step 3: Fill the Bread

Spoon the chicken mixture evenly into the hollowed-out bread halves. Press down slightly to pack the ingredients well.

Step 4: Prepare the Butter Topping

In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and black pepper. Brush this mixture generously over the top of the stuffed bread.

Step 5: Bake the Bread

Place the stuffed bread halves on a baking sheet lined with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing. Garnish with chopped green onions.