If you’re a fan of Olive Garden’s creamy and comforting Chicken Gnocchi Soup, you’re in for a treat! This copycat recipe brings the same rich flavors and hearty textures to your kitchen, but with the added convenience of a crockpot.

Perfect for busy weeknights or cozy weekends, this soup is a crowd-pleaser that’s easy to make and even easier to enjoy. Let’s get started!

Recipe Preparation Equipment

Before we begin, gather the following equipment:

6-quart crockpot or slow cooker
Cutting board and sharp knife (for chopping vegetables)
Measuring cups and spoons
Wooden spoon or spatula (for stirring)
Skillet or frying pan (optional, for browning chicken)
Ladle (for serving)

What Do You Need to Prepare Chicken Gnocchi Soup?

Here’s everything you’ll need to make this delicious soup:

Ingredients:

1 lb boneless, skinless chicken breasts (or thighs for extra flavor)
4 cups chicken broth (low-sodium recommended)
1 cup heavy cream (or half-and-half for a lighter option)
1 cup whole milk
1 cup diced carrots
1 cup diced celery
1 cup finely chopped onion
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
16 oz potato gnocchi (store-bought or homemade)
2 tbsp olive oil (for sautéing)
1 cup fresh spinach, chopped (optional, for added nutrition)
1/2 cup grated Parmesan cheese (for garnish)

How to Make Easy Chicken Gnocchi Soup Step-by-Step ?

Follow these simple steps to create this creamy, dreamy soup:

Step 1: Prepare the Chicken

If you prefer, you can brown the chicken breasts in a skillet with a little olive oil for extra flavor. This step is optional but recommended.

Step 2: Add Ingredients to the Crockpot

Place the chicken breasts in the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, rosemary, salt, and pepper. Stir to combine.

Step 3: Cook on Low Heat

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred.

Step 4: Shred the Chicken

Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the pot.

Step 5: Add Gnocchi and Cream

Stir in the gnocchi, heavy cream, and milk. Cover and cook on high for an additional 30 minutes, or until the gnocchi is tender.

Step 6: Add Spinach (Optional)

If using spinach, stir it in during the last 10 minutes of cooking.

Step 7: Serve and Garnish

Ladle the soup into bowls and garnish with grated Parmesan cheese. Enjoy!

Variations

This recipe is versatile and can be customized to suit your preferences:

Vegetarian Option: Replace chicken with mushrooms or tofu and use vegetable broth.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Gluten-Free: Use gluten-free gnocchi and ensure all other ingredients are gluten-free.
Extra Veggies: Add zucchini, peas, or kale for more nutrition.

Cooking Notes

Chicken Broth: For a richer flavor, use homemade chicken broth.
Gnocchi: Avoid overcooking the gnocchi, as it can become mushy. Add it during the last 30 minutes of cooking.
Creaminess: If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the soup during the last 15 minutes of cooking.

Serving Suggestions

Serve this soup with:

Warm, crusty bread or garlic breadsticks.
A side salad with Italian dressing.
A sprinkle of extra Parmesan cheese and fresh parsley on top.

Helpful Tips

Prep Ahead: Chop all vegetables the night before to save time.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Freezing: Freeze the soup (without gnocchi and cream) for up to 2 months. Add gnocchi and cream when reheating.

Tips for the Best Chicken Gnocchi Soup

Use fresh herbs if available for a more vibrant flavor.
Taste and adjust seasoning before serving.
For a smoother texture, blend half the soup before adding the gnocchi.

Similar recipes you may also like:

FAQs

1. Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Add it directly to the crockpot without thawing.

2. Can I make this soup on the stovetop?
Absolutely! Simmer the soup on low heat for 30-40 minutes after adding the gnocchi.

3. How do I prevent the cream from curdling?
Avoid boiling the soup after adding the cream. Cook on low heat and stir gently.

Conclusion

This Chicken Gnocchi Soup is a comforting, restaurant-quality dish that’s easy to make at home. With its creamy broth, tender chicken, and pillowy gnocchi, it’s sure to become a family favorite. Whether you’re craving Olive Garden’s classic soup or looking for a hearty meal to warm you up, this crockpot recipe has you covered.

Give it a try and enjoy the delicious results!