Step 1: Choose Your Vinegar

Start by selecting the type of vinegar. Red wine vinegar provides a classic Mediterranean flavor, while balsamic offers sweetness and depth. Apple cider vinegar brings a tangy brightness with health benefits.

Step 2: Combine Vinegar and Mustard

In your mixing bowl or jar, add ¼ cup of your chosen vinegar and 1 teaspoon of Dijon mustard. This step helps emulsify the oil later, creating a smooth, cohesive dressing.

Step 3: Add Garlic and Sweetener

Add in the grated or pressed garlic (if using) and the sweetener (like honey or maple syrup). This step balances out the acidity of the vinegar and brings subtle complexity.

Step 4: Slowly Add Oil While Whisking

While whisking constantly, slowly drizzle in the ¾ cup of olive oil. If you’re using a jar with a lid, you can add the oil all at once and shake vigorously for 30 seconds.

Step 5: Season and Adjust

Season the dressing with salt and freshly ground black pepper. Taste and adjust the flavor: more vinegar for tang, more oil for richness, more mustard for spice, or a touch more honey for sweetness.