Ingredients
- 1 lb white fish fillets (such as cod or tilapia), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 medium carrot, sliced
- 1 bell pepper, chopped
- 1 can (14 oz) coconut milk
- 4 cups fish or vegetable broth
- 1 lime, juiced (reserve zest for garnish)
- 1–2 tbsp fish sauce (optional for added flavor)
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
Step 1: Heat the Olive Oil
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté until softened and translucent, about 4 minutes.
Step 2: Add Garlic and Ginger
Add the minced garlic and grated ginger to the pot and sauté for another 1-2 minutes, allowing the aromatic flavors to release.
Step 3: Cook the Vegetables
Next, add the sliced carrot and chopped bell pepper. Stir well and cook for 5 minutes until the vegetables begin to soften.
Step 4: Add Broth and Coconut Milk
Pour in the fish or vegetable broth and coconut milk. Stir everything together, bring the mixture to a gentle simmer, and let it cook for 10 minutes so the flavors can meld.
Step 5: Add the Fish and Lime Juice
Add the fish pieces to the pot and cook for another 5-7 minutes until the fish is tender and opaque. Stir in the lime juice and season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: Americans
Nutrition
- Calories: 280
- Sodium: 650mg
- Protein: 25g
Keywords: Coconut Lime Fish Soup Recipe