Step 1: Cook the Noodles

Bring a pot of water to boil. Add your noodles and cook according to package instructions. Once done, drain and rinse with cold water to stop the cooking and chill the noodles.

Step 2: Prep the Veggies

While the noodles are cooking, prep all your veggies. Shred, slice, and julienne as needed. The more colorful, the better!

Step 3: Prepare the Dressing

In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili flakes/Sriracha. Adjust flavors to taste – you want a balance of sweet, salty, tangy, and spicy.

Step 4: Combine Everything

In a large mixing bowl, combine the chilled noodles, veggies, and protein (if using). Pour over the dressing and toss everything until evenly coated.

Step 5: Garnish and Chill

Top with roasted peanuts, sesame seeds, and herbs. Let the salad sit in the fridge for at least 15–20 minutes before serving – this enhances the flavors and chills everything beautifully.