Making Cookie Monster Dip is incredibly simple. Just follow these steps, and you’ll have a sweet, creamy dessert ready in no time!

Step 1: Prepare the Base

Start by softening the cream cheese. Place the cream cheese in a large mixing bowl and use a hand mixer or stand mixer to beat it until it’s smooth and creamy.

Step 2: Mix in the Sugar

Add the powdered sugar and brown sugar to the cream cheese. Beat the mixture again until it’s fully incorporated and smooth. The sugar will help give the dip its sweet, creamy texture.

Step 3: Add the Vanilla Extract

Pour in the vanilla extract and continue mixing. Vanilla extract gives the dip a nice flavor that complements the cookie dough elements.

Step 4: Fold in the Whipped Topping

Now, gently fold in the whipped topping (like Cool Whip) using a spatula. The whipped topping lightens the dip and gives it a fluffy texture. Make sure not to over-mix—just fold until it’s fully combined.

Step 5: Add the Mix-ins

Fold in the chocolate chip cookie crumbs (or crushed chocolate chip cookies), mini chocolate chips, and optional mini M&Ms. These mix-ins add texture, flavor, and color to your dip, making it even more visually appealing.

Step 6: Adjust Consistency (Optional)

If the dip seems too thick, add a tablespoon of milk to achieve your desired consistency. Mix until smooth and creamy.

Step 7: Chill and Serve

For the best results, refrigerate the Cookie Monster Dip for at least an hour to let the flavors meld and the dip to set. Serve with your favorite dippables, such as graham crackers, pretzels, fruit slices, or cookies.