Step 1: Prepare the Ingredients

Start by chopping the vegetables. Dice the tomatoes, bell pepper, and red onion. Remove the seeds from the jalapeño (if using) and finely mince it. Cube the avocado and chop the cilantro. Drain and rinse the black beans and corn.

Step 2: Mix the Vegetables and Beans

In a large mixing bowl, combine the black beans, corn, tomatoes, red onion, bell pepper, and cilantro. Toss everything together to distribute the ingredients evenly.

Step 3: Prepare the Dressing

In a small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey, garlic powder, chili powder, salt, and pepper. Taste and adjust seasoning if needed.

Step 4: Combine the Dressing with the Salad

Pour the dressing over the vegetable and bean mixture. Stir gently until all the ingredients are coated evenly with the dressing.

Step 5: Add Avocado and Serve

Gently fold in the diced avocado, being careful not to mash it. Serve immediately with tortilla chips or as a topping for tacos, salads, or grilled meats. Enjoy your Cowboy Caviar!