Cracker Barrel is famous for its warm, comforting breakfasts, and their pancakes are a standout favorite. Fluffy, golden, and slightly sweet, these pancakes are a breakfast dream come true. But what if you could recreate this iconic dish at home? With this Cracker Barrel Pancake Recipe, you can whip up a stack of pancakes that taste just like the ones served at the restaurant. Whether it’s a lazy weekend morning or a special occasion, this recipe will become a family favorite. Let’s dive in!

Recipe Preparation Equipment

Before you start, make sure you have the following tools:

Large mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Non-stick skillet or griddle
Spatula
Ladle or measuring cup (for pouring batter)

Ingredients

Here’s what you’ll need to make Cracker Barrel-style pancakes:

Dry Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

2 large eggs
1 3/4 cups buttermilk (or substitute with regular milk + 1 tablespoon vinegar)
1/4 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Optional Toppings:

Butter
Maple syrup
Fresh berries
Whipped cream

How to Make Cracker Barrel Pancakes Step-by-Step ?

Step 1: Prepare the Batter
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, then add buttermilk, whole milk, melted butter, and vanilla extract. Mix well.

Step 2: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix—it’s okay if there are a few lumps. Overmixing can make the pancakes dense.

Step 3: Preheat the Skillet or Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.

Step 4: Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip the pancake and cook for another 1-2 minutes until golden brown.

Step 5: Serve Warm
Transfer the pancakes to a plate and keep them warm in the oven (set to 200°F) while you cook the remaining batter. Serve with butter, maple syrup, and your favorite toppings.

Variations

Blueberry Pancakes: Add fresh or frozen blueberries to the batter.
Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook.
Whole Wheat Pancakes: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
Banana Pancakes: Mash 1-2 ripe bananas and mix them into the batter.

Cooking Notes

Buttermilk Substitute: If you don’t have buttermilk, mix 1 3/4 cups of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Batter Consistency: The batter should be thick but pourable. If it’s too thick, add a splash of milk.

Serving Suggestions

Serve with a side of crispy bacon or sausage for a classic Cracker Barrel breakfast.
Add a dollop of whipped cream and fresh berries for a decadent treat.
Pair with a hot cup of coffee or orange juice.

Helpful Tips

Use a non-stick skillet or griddle to prevent sticking.
Keep the heat at medium to avoid burning the pancakes.
Don’t press down on the pancakes while cooking—this can make them dense.

Tips for the Best Cracker Barrel Pancakes

Use fresh baking powder and baking soda for maximum fluffiness.
Let the batter rest for 5-10 minutes before cooking to allow the ingredients to meld.
Cook the pancakes in batches to avoid overcrowding the skillet.

Similar recipes you may also like:

FAQs

Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the fridge. Stir gently before using.

Q: Can I freeze these pancakes?
A: Absolutely! Let the pancakes cool completely, then place them in a freezer-safe bag. Reheat in the toaster or microwave.

Q: Why are my pancakes not fluffy?
A: Overmixing the batter or using expired baking powder can lead to dense pancakes. Be gentle when mixing and check the freshness of your leavening agents.

Conclusion

With this Cracker Barrel Pancake Recipe, you can bring the taste of the beloved restaurant right into your kitchen. These fluffy, golden pancakes are easy to make and perfect for any breakfast or brunch occasion. Whether you stick to the classic recipe or try one of the fun variations, these pancakes are sure to impress. So, grab your skillet and get ready to enjoy a stack of homemade Cracker Barrel pancakes!