Cream Cheese Danish with Crescent Rolls

Cream Cheese Danish with Crescent Rolls is a quick and easy breakfast pastry that’s perfect for busy mornings or weekend brunches. This recipe combines the flaky, buttery goodness of crescent rolls with a rich and creamy cream cheese filling, topped with a sweet glaze.

Whether you’re a beginner or an experienced baker, this recipe is foolproof and sure to impress your family and friends. Plus, it’s ready in under 30 minutes!

Recipe Preparation Equipment

To make this Cream Cheese Danish, you’ll need the following equipment:

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Spatula
• Knife or pizza cutter

What Do You Need to Prepare Cream Cheese Danish?

Here’s a list of ingredients you’ll need:

For the Danish:

• 1 can (8 oz) refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk (save the white for egg wash)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Easy Cream Cheese Danish with Crescent Rolls Step-by-Step ?

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Use a hand mixer or whisk until the mixture is smooth and creamy.

Step 3: Unroll the Crescent Rolls
Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on the prepared baking sheet in a star shape, with the pointed ends facing outward and the wide ends overlapping in the center.

Step 4: Add the Filling
Spoon the cream cheese mixture onto the wide ends of the dough in the center. Fold the pointed ends of the dough over the filling, pressing gently to seal.

Step 5: Bake
Brush the dough with the reserved egg white for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is set.

Step 6: Make the Glaze
While the Danish is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.

Step 7: Drizzle and Serve
Once the Danish is out of the oven, let it cool for 5 minutes. Drizzle the glaze over the top and serve warm.

Variations

1. Fruit-Filled Danish: Add a layer of fruit preserves (like raspberry or strawberry) under the cream cheese filling.
2. Chocolate Danish: Sprinkle mini chocolate chips over the cream cheese filling before baking.
3. Nutty Twist: Add a sprinkle of chopped nuts (like pecans or almonds) on top of the glaze.
4. Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a citrusy twist.

Cooking Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Don’t overfill the Danish, as the filling may spill out during baking.
• For a flakier crust, chill the assembled Danish in the fridge for 10 minutes before baking.
• If you prefer a less sweet glaze, reduce the amount of powdered sugar.

Serving Suggestions

Serve the Cream Cheese Danish warm with a cup of coffee or tea for a delightful breakfast or brunch. Pair it with fresh fruit or a side of yogurt for a balanced meal. It’s also a great addition to holiday breakfast spreads or potlucks.

Helpful Tips

• Use store-bought crescent rolls for convenience, or try homemade pastry dough for a more authentic Danish experience.
• If the dough tears while assembling, simply press it back together it’s forgiving!
• For a shiny finish, brush the baked Danish with a simple syrup (equal parts sugar and water, heated until dissolved) before adding the glaze.
• Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Tips for the Best Cream Cheese Danish

• Use full-fat cream cheese for the richest flavor.
• Don’t skip the egg wash it gives the pastry a beautiful golden color.
• Let the Danish cool slightly before adding the glaze to prevent it from melting too quickly.
• Experiment with different extracts, like almond or lemon, to customize the flavor.

Prep Time, Cooking Time, Total Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

(Per serving, based on 8 servings)

• Calories: 220
• Protein: 3g
• Sodium: 280mg

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FAQs

1. Can I make this recipe ahead of time?
Yes! Assemble the Danish the night before, cover it tightly, and refrigerate. Bake it in the morning for a fresh, warm pastry.

2. Can I freeze Cream Cheese Danish?
Absolutely. Freeze the unbaked Danish on a baking sheet, then transfer it to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. Can I use puff pastry instead of crescent rolls?
Yes, puff pastry works well and creates a flakier texture.

4. How do I prevent the filling from spilling out?
Avoid overfilling and ensure the dough is properly sealed.

Conclusion

This Cream Cheese Danish with Crescent Rolls is a simple yet impressive recipe that’s perfect for any occasion. With its flaky crust, creamy filling, and sweet glaze, it’s sure to become a family favorite. Whether you’re serving it for breakfast, brunch, or dessert, this Danish is a crowd-pleaser.

Try it today and enjoy the delicious results!

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