Step 1: Prep Your Ingredients

Wash and dry the cilantro thoroughly. Peel and pit the avocado. Juice your limes, mince the garlic, and gather all ingredients to make the blending process smooth and quick.

Step 2: Add Ingredients to Blender

In a high-speed blender or food processor, combine the avocado, cilantro, lime juice, garlic, olive oil, ground cumin, salt, pepper, and optional honey or jalapeño. Add 2 tablespoons of water to start.

Step 3: Blend Until Smooth

Blend the mixture until it becomes creamy and smooth. Pause to scrape down the sides with a spatula as needed. If the dressing is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.

Step 4: Taste and Adjust

Taste your dressing and adjust the seasoning. You can add more salt, lime juice for tanginess, or honey to mellow the flavor. If you like it spicier, add more jalapeño or a pinch of cayenne.

Step 5: Store or Serve Immediately

Use the dressing right away or transfer it to an airtight container. Store it in the refrigerator for up to 5 days. It may thicken upon chilling—just stir or shake before using.