Step 1: Prepare Your Pasta

Bring a large pot of salted water to a rolling boil. Add your pasta and cook until al dente according to package instructions. Important: Before draining, reserve 1 cup of the starchy pasta water this is crucial for creating the perfect silky sauce.

Step 2: Create the Flavor Base

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Be vigilant during this step as garlic can burn quickly.

Step 3: Form the Creamy Sauce

Reduce heat to low and add the entire package of Boursin cheese to the skillet, breaking it into chunks. Slowly add about ½ cup of the reserved pasta water while stirring constantly. Watch as the cheese transforms into a smooth, velvety sauce. Add more pasta water as needed until you reach your desired consistency.

Step 4: Combine Pasta and Sauce

Add the drained pasta directly to the skillet with the sauce. Using tongs, gently toss the pasta until every strand is evenly coated with the creamy boursin pasta sauce. If the sauce seems too thick, add a splash more pasta water.

Step 5: Finish and Garnish

Sprinkle with freshly grated Parmesan cheese and toss once more to incorporate. Season with salt and freshly ground black pepper to taste. Transfer to serving plates and garnish with your choice of fresh herbs for a pop of color and flavor.