Creamy Bowtie Pasta with Ground Beef

Creamy bowtie pasta with ground beef is a hearty, comforting, and delicious meal perfect for busy weeknights. This dish combines tender bowtie pasta (also known as farfalle) with a rich and creamy sauce, packed with flavorful ground beef, aromatic seasonings, and melted cheese. It’s a simple yet satisfying dinner that the whole family will love.

If you’re looking for a quick and easy meal that doesn’t skimp on flavor, this creamy bowtie pasta recipe is your answer. Whether you’re a beginner cook or a seasoned home chef, this step-by-step guide will help you prepare the perfect dish.

Recipe Preparation Equipment

To make this creamy bowtie pasta with ground beef, you will need:

• Large pot for boiling pasta
• Large skillet or saucepan
• Wooden spoon or spatula
• Strainer/colander
• Measuring cups and spoons
• Cutting board and knife

Ingredients

For the Pasta:

• 12 oz (about 3 cups) bowtie pasta (farfalle)
• 4 cups water
• 1 tsp salt (for boiling pasta)

For the Creamy Ground Beef Sauce:

• 1 lb ground beef
• 1 tbsp olive oil (optional, if beef is lean)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

How to Make Easy Creamy Bowtie Pasta with Ground Beef Step-by-Step ?

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to the package instructions (usually about 10-12 minutes).
3. Drain the pasta and set it aside.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes).
3. If necessary, drain excess fat from the pan.

Step 3: Sauté the Aromatics

1. Add chopped onions and minced garlic to the skillet with the beef.
2. Cook for about 2-3 minutes until fragrant and softened.
3. Stir in salt, black pepper, Italian seasoning, and red pepper flakes.

Step 4: Make the Creamy Sauce

1. Pour in the beef broth and let it simmer for 2 minutes.
2. Add the diced tomatoes and mix well.
3. Lower the heat and stir in the heavy cream, cream cheese, mozzarella cheese, and Parmesan cheese.
4. Let everything cook together until the cheese is fully melted and the sauce becomes creamy (about 5 minutes).

Step 5: Combine Everything

1. Add the cooked bowtie pasta to the skillet and toss to coat evenly in the creamy sauce.
2. Let it simmer for 2 minutes to allow the flavors to meld together.
3. Garnish with fresh chopped parsley and serve hot.

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Replace ground beef with sautéed mushrooms or plant-based meat.
• Cheesy Upgrade: Add extra mozzarella or a sprinkle of cheddar for more cheesiness.
• Tomato-Based: Use marinara sauce instead of beef broth for a tangier flavor.

Cooking Note

• If the sauce becomes too thick, add a splash of milk or beef broth to loosen it up.
• Use freshly grated Parmesan for the best flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

• Serve with a side of garlic bread or breadsticks.
• Pair with a fresh green salad for a balanced meal.
• Enjoy with a glass of red wine for an elevated dining experience.

Helpful Tips

• Use high-quality ground beef for better flavor.
• Stir frequently to prevent the sauce from sticking to the pan.
• Let the pasta rest for a few minutes before serving to allow the flavors to develop.

Tips for the Best Creamy Bowtie Pasta with Ground Beef

• Cook the pasta al dente to prevent it from becoming mushy.
• Let the sauce simmer to deepen the flavors.
• Don’t skip the garlic it enhances the overall taste.
• Use a combination of cheeses for a richer, creamier sauce.

Similar recipes you may also like:

• Classic Patty Melt Recipe
• Perfect Steak and Eggs Breakfast
• Easy Salisbury Steak Recipe

FAQs

Q1: Can I make this pasta ahead of time?

Yes! Store it in an airtight container in the fridge and reheat with a splash of milk to keep it creamy.

Q2: Can I freeze creamy bowtie pasta?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat with additional liquid to restore the creaminess.

Q3: What can I use instead of heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative like coconut cream.

Q4: Can I use a different type of pasta?

Yes! Penne, rigatoni, or rotini work well in this recipe.

Q5: How do I make it healthier?

Use lean ground beef, whole wheat pasta, and substitute heavy cream with Greek yogurt.

Conclusion

Creamy bowtie pasta with ground beef is a rich, satisfying, and easy-to-make dish that’s perfect for any occasion. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe will become a go-to favorite. Give it a try and enjoy a creamy, cheesy, and flavorful meal in just 30 minutes!

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