Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta is a delicious, comforting dish that brings together the bold flavors of Cajun seasoning with tender chicken and a rich, creamy sauce. This dish is perfect for a weeknight meal or a special occasion, delivering a satisfying balance of spice and creaminess. Whether you’re a pasta lover or a fan of Cajun cuisine, this recipe is sure to become a favorite in your home.

Recipe Preparation Equipment

Before you begin, gather the following kitchen tools:

• Large pot for boiling pasta
• Strainer
• Large skillet or frying pan
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Tongs

Ingredients

For the Pasta:

• 12 oz (340g) penne pasta (or any preferred pasta type)
• 4 cups water
• 1 teaspoon salt

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons Cajun seasoning (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Creamy Cajun Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 1 teaspoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice (optional)

For Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese
• Cherry tomatoes (optional)

How to Make Easy Creamy Cajun Chicken Pasta Step-by-Step?

Step 1: Cook the Pasta

1. Bring 4 cups of water to a boil in a large pot.
2. Add salt and pasta, then cook according to the package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Cook the Chicken

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the chicken strips and season them with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
3. Cook for about 5-7 minutes, turning occasionally, until the chicken is fully cooked and slightly browned.
4. Remove the chicken from the pan and set aside.

Step 3: Prepare the Creamy Cajun Sauce

1. In the same skillet, add butter and minced garlic.
2. Sauté for 1 minute until fragrant.
3. Pour in the heavy cream and milk, stirring continuously.
4. Add Parmesan cheese, Cajun seasoning, paprika, red pepper flakes, black pepper, and lemon juice.
5. Stir well and let the sauce simmer on low heat until it thickens.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet with the sauce.
2. Add the cooked pasta and toss everything together, ensuring the pasta is well coated with the sauce.
3. Cook for an additional 2 minutes to allow the flavors to blend.

Step 5: Garnish and Serve

1. Remove from heat and garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot with a side of garlic bread or a fresh salad.

Variations

• Spicy Version: Add extra crushed red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Replace the chicken with mushrooms or tofu and use vegetable broth instead of cream.
• Seafood Twist: Swap the chicken for shrimp or salmon for a seafood-inspired dish.
• Lighter Option: Use half-and-half instead of heavy cream and reduce the Parmesan cheese.

Cooking Notes

• Make sure not to overcook the pasta, as it will continue to cook slightly when mixed with the sauce.
• For a richer sauce, add more Parmesan cheese or a splash of chicken broth for extra depth.

Serving Suggestions

• Serve with crusty garlic bread or a simple side salad.
• Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
• Top with extra fresh herbs like basil or thyme for added freshness.

Helpful Tips

• Cook the chicken over medium-high heat for a nice sear and better flavor.
• Use freshly grated Parmesan for a smoother, richer sauce.
• Allow the sauce to simmer for a few minutes to let the flavors fully develop.
• If the sauce is too thick, add a splash of milk or pasta water to thin it out.

Tips for the Best Creamy Cajun Chicken Pasta

• Use high-quality Cajun seasoning for the best flavor.
• Cook the pasta until al dente to prevent it from becoming mushy.
• Stir continuously when making the sauce to prevent it from curdling.
• Add more Cajun seasoning if you prefer a spicier kick.

Best similar recipes you may also like:

• Chicken Salad Chick Recipe
• Easy Pineapple Chicken and Rice Crock Pot Recipe
• Chicken Broccoli Alfredo Pasta Recipe
• Creamy Chicken Bacon Ranch Pasta

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce separately, then combine and reheat before serving. Add a splash of milk or cream when reheating to maintain creaminess.

2. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little milk if needed.

3. Can I freeze Creamy Cajun Chicken Pasta?

Yes, but the texture of the sauce may change slightly. Store in an airtight container for up to 2 months and thaw in the fridge before reheating.

4. What other pasta can I use?

You can use fettuccine, rigatoni, or bow-tie pasta instead of penne.

5. Is Cajun seasoning spicy?

Cajun seasoning has a mild to moderate heat level, but you can adjust the spice level by adding or reducing red pepper flakes.

Conclusion

Creamy Cajun Chicken Pasta is a perfect blend of bold flavors, creamy texture, and satisfying heartiness. It’s a quick and easy dish that can be customized to suit different taste preferences, making it a must-try for any pasta lover. Give this recipe a try and enjoy a delicious homemade meal that’s sure to impress!

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