Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.

• Add pasta and cook according to package instructions until al dente.

• Drain and set aside.

Step 2: Prepare the Chicken

• Heat olive oil in a large skillet over medium-high heat.

• Season the diced chicken with garlic powder, onion powder, paprika, salt, and pepper.

• Add chicken to the skillet and cook for 6-8 minutes, until fully cooked and golden brown.

• Remove the chicken from the skillet and set aside.

Step 3: Cook the Bacon

• In the same skillet, cook the bacon until crispy.

• Remove and place on a paper towel-lined plate.

• Once cooled, crumble the bacon into small pieces.

Step 4: Make the Creamy Ranch Sauce

• In the same skillet, melt butter and add heavy cream, milk, and chicken broth.

• Stir in cream cheese until melted and smooth.

• Add shredded cheddar, Parmesan cheese, and ranch seasoning mix.

• Whisk until the sauce is smooth and creamy.

Step 5: Combine Everything

• Return the cooked chicken and crumbled bacon to the skillet.

• Add the drained pasta and toss everything together until well coated with the sauce.

• Simmer for 2-3 minutes to blend flavors.

Step 6: Serve and Garnish

• Remove from heat and sprinkle with fresh parsley.

• Serve hot and enjoy!