Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Boil and Prepare the Eggs

Place the eggs in a medium saucepan, cover them with water, and bring to a boil. Once boiling, turn off the heat and let them sit for 10-12 minutes. Drain and transfer the eggs to an ice bath to cool. Once cooled, peel and chop them into small pieces.

Step 3: Prepare the Dressing

In a large mixing bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, hot sauce (if using), sugar, garlic powder, onion powder, and smoked paprika until smooth and creamy.

Step 4: Mix the Salad

In a large bowl, combine the cooked pasta, chopped eggs, celery, red onion, and dill pickles. Pour the dressing over the ingredients and gently stir until everything is well coated.

Step 5: Chill and Serve

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with paprika and fresh parsley if desired. Enjoy chilled!