Step 1: Prepare the Feta Base

Break the block of feta into chunks and place them in the food processor. Add cream cheese or Greek yogurt to help smooth out the texture and reduce the saltiness.

Step 2: Add Olive Oil and Lemon Juice

Pour in the olive oil and lemon juice (if using). The olive oil contributes to the velvety texture, while the lemon juice adds a touch of brightness to the flavor profile.

Step 3: Blend Until Creamy

Process on high for 1-2 minutes until the mixture becomes smooth and fluffy. Scrape down the sides with a spatula as needed. For an ultra-smooth texture, you can pass the mixture through cheesecloth.

Step 4: Adjust Flavor and Texture

Taste the whipped feta. If it’s too salty, add a bit more cream cheese or Greek yogurt. For more sweetness, blend in a little extra honey.

Step 5: Plate and Garnish

Transfer the whipped feta to a serving bowl or spread it on a platter. Drizzle honey over the top, and sprinkle with lemon zest, black pepper, fresh herbs, and crushed nuts for texture and presentation.