Step 1: Trim and Shave the Brussels Sprouts

Rinse the brussels sprouts thoroughly and trim off the woody ends. Use a sharp knife, mandoline, or food processor to shred them thinly. The goal is to achieve a texture similar to slaw.

Step 2: Toast the Nuts

In a dry skillet over medium heat, toast your chopped nuts for 3–5 minutes until fragrant and lightly golden. This step enhances their flavor and adds extra crunch to your salad.

Step 3: Make the Dressing

In a small bowl or jar, whisk together the olive oil, apple cider vinegar (or lemon juice), honey, Dijon mustard, salt, and pepper until emulsified.

Step 4: Combine the Ingredients

In a large bowl, mix the shaved brussels sprouts with the cranberries, toasted nuts, cheese, apple slices (if using), and red onion.

Step 5: Toss with Dressing

Pour the dressing over the salad and toss thoroughly to coat everything evenly. Let it sit for 10–15 minutes before serving to allow the flavors to meld.