Crockpot Angel Chicken Recipe

Crockpot Angel Chicken is one of those magical recipes that effortlessly combine simplicity, flavor, and comfort. This creamy, melt-in-your-mouth dish is made with tender chicken breasts cooked in a rich, savory sauce that includes cream cheese, butter, and seasoning. The beauty of this recipe lies in its ease simply toss the ingredients into your Crockpot, set it, and let it cook to perfection.

Whether you’re a busy parent, a working professional, or someone just looking to make a comforting meal with minimal effort, Crockpot Angel Chicken is the perfect solution. The slow-cooked chicken is not only incredibly juicy but also packed with flavors that will leave everyone asking for seconds. This dish pairs beautifully with mashed potatoes, rice, or a side of vegetables, making it a versatile choice for any meal.

In this article, we’ll walk you through everything you need to know to make this simple yet satisfying Crockpot Angel Chicken. From ingredients to step-by-step instructions, serving suggestions, and even tips for customization, we’ve got you covered.

Recipe Preparation Equipment

Before you start cooking, gather the following kitchen essentials:

1. Crockpot (Slow Cooker) – The star of the show! A 4-quart or larger size works perfectly for this recipe.
2. Measuring spoons – For accurate seasoning and ingredient measurements.
3. Chopping knife – If you need to slice or chop any vegetables or herbs.
4. Spoon or spatula – To stir and mix the ingredients.
5. Tongs or fork – To shred the chicken once it’s fully cooked.

What Do You Need to Prepare Crockpot Angel Chicken?

To prepare this creamy, comforting dish, you’ll need the following ingredients:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of dry ranch seasoning mix
• 1 packet of dry Italian seasoning mix
• 8 oz cream cheese (softened)
• 1/2 cup butter (unsalted)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

These ingredients create a rich, savory sauce that bathes the chicken, making it incredibly tender and flavorful. The ranch and Italian seasonings add the perfect touch of zesty flavors, while the cream cheese and butter create a creamy, comforting base.

How to Make Easy Crockpot Angel Chicken Step-by-Step?

Step 1: Prepare the Chicken
Start by placing the chicken breasts in the bottom of your Crockpot. No need to brown the chicken beforehand just add them raw, and let the Crockpot work its magic.

Step 2: Mix the Sauce
In a separate bowl, combine the cream cheese, butter, cream of chicken soup, chicken broth, ranch seasoning, Italian seasoning, garlic powder, salt, and pepper. Stir the mixture until smooth and well-combined.

Step 3: Pour the Sauce Over the Chicken
Once your sauce is ready, pour it evenly over the chicken breasts in the Crockpot. Ensure the chicken is completely covered with the sauce mixture.

Step 4: Cook on Low
Cover the Crockpot with the lid and set it to cook on low for 4 to 6 hours, depending on your Crockpot’s temperature settings. The chicken should be tender and easily shreddable when it’s done.

Step 5: Shred the Chicken
Once the chicken is fully cooked, use two forks to shred the chicken directly in the Crockpot, mixing it with the creamy sauce. Stir to combine, and the chicken will soak up all the flavorful sauce.

Variations

While Crockpot Angel Chicken is fantastic as is, there are plenty of ways you can tweak this recipe to make it your own. For example :

1. Add Veggies: You can throw in some vegetables like sliced carrots, onions, or bell peppers to make the dish more hearty.
2. Use Different Meat: If you don’t have chicken breasts on hand, you can substitute with chicken thighs or even turkey.
3. Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to give the dish a bit of heat.
4. Cheese Variations: For an even creamier texture, stir in a bit of grated Parmesan or mozzarella cheese to the sauce.

These small changes can make the dish more personalized, so feel free to experiment based on what you have available or your flavor preferences.

Cooking Note

This Crockpot Angel Chicken recipe is highly adaptable. The key to a successful meal lies in the slow cooking process, which allows the flavors to meld and the chicken to become incredibly tender. It’s a set-and-forget type of recipe, making it perfect for busy days when you need a meal ready when you get home.

If you’re in a rush and don’t have time for the full slow-cooking process, you can cook it on high for 2 to 3 hours, but the chicken may not be as tender as when cooked on low for a longer period.

For the best results, avoid opening the lid frequently during the cooking process, as it can release heat and affect the overall cooking time.

Serving Suggestions

Crockpot Angel Chicken is incredibly versatile when it comes to serving. Here are some suggestions to make your meal even more delightful:

• Mashed Potatoes: The creamy sauce pairs beautifully with mashed potatoes. Spoon the chicken and sauce over a pile of fluffy mashed potatoes for a comforting meal.
• Rice: Serve the dish over steamed white or brown rice. The rice will soak up the delicious sauce, making each bite flavorful.
• Pasta: Angel hair pasta or fettuccine works wonderfully as a base for this creamy chicken dish.
• Salad: For a lighter meal, pair the dish with a side of fresh greens like a mixed salad with a tangy vinaigrette.
• Vegetables: Steamed or roasted vegetables like broccoli or green beans make for a nutritious side to balance out the richness of the chicken.

Helpful Tips

1. Frozen Chicken: If you’re using frozen chicken breasts, no need to thaw them. Just add them directly to the Crockpot, and adjust the cooking time accordingly (you may need an extra hour of cooking time).
2. Double the Recipe: If you’re feeding a crowd or want leftovers, feel free to double the ingredients and cook it in a larger Crockpot. Leftover chicken is perfect for sandwiches or salads.
3. Use Low-Sodium Broth: For a healthier option, opt for low-sodium chicken broth and cream of chicken soup.
4. Make It Ahead: Crockpot Angel Chicken can be prepared in advance and stored in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat it in the Crockpot or microwave when ready to serve.

Tips for the Best Crockpot Angel Chicken

1. Don’t Overcook: While the Crockpot is forgiving, overcooking can cause the chicken to dry out. Stick to the recommended cooking times for the best texture.
2. Stir Occasionally: If you have time, stir the dish once or twice during cooking to ensure the chicken is coated in the sauce, making it even more flavorful.
3. Season to Taste: Taste the sauce before serving, and adjust the seasonings as needed. Everyone’s preference for salt and seasoning may vary.

Timing Overview

• Prep Time: 10 minutes
• Cooking Time: 4 to 6 hours on low (or 2 to 3 hours on high)
• Total Time: 4 to 6 hours 10 minutes

Nutritional Information

Calories: 350
Protein: 28g
Sodium: 850mg
Fat: 20g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g

Related Recipes :

• Southwest Chicken Salad Recipe
• Authentic Thai Red Curry Chicken Recipe
• Greek Chicken Meatballs Recipe
• Longhorn Parmesan Crusted Chicken Recipe
• Crockpot Honey Garlic Chicken
• Spinach Stuffed Chicken Breast Recipe

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe. They will be even more tender and flavorful.

Can I freeze the leftovers?
Absolutely! You can store the leftovers in an airtight container in the freezer for up to 3 months. Reheat in the Crockpot or microwave.

Is this recipe spicy?
No, this recipe is mild, but you can add chili flakes or hot sauce to spice it up according to your taste.

Can I make this with dairy-free ingredients?
Yes, substitute the cream cheese and butter with dairy-free versions, and use a dairy-free cream of chicken soup.

Conclusion

Crockpot Angel Chicken is a crowd-pleasing, easy-to-make meal that’s perfect for busy weeknights. With minimal preparation, you’ll have a delicious, creamy chicken dish that everyone will love. The slow cooking process ensures that the chicken turns out juicy, tender, and full of flavor.

Whether you pair it with mashed potatoes, rice, or veggies, it’s a versatile dish that will quickly become a favorite in your meal rotation.

Enjoy the simplicity and comfort that this dish brings to your table!

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