Step 1: Prepare the Chicken

Start by placing the chicken breasts in the bottom of your Crockpot. No need to brown the chicken beforehand—just add them raw, and let the Crockpot work its magic.

Step 2: Mix the Sauce

In a separate bowl, combine the cream cheese, butter, cream of chicken soup, chicken broth, ranch seasoning, Italian seasoning, garlic powder, salt, and pepper. Stir the mixture until smooth and well-combined.

Step 3: Pour the Sauce Over the Chicken

Once your sauce is ready, pour it evenly over the chicken breasts in the Crockpot. Ensure the chicken is completely covered with the sauce mixture.

Step 4: Cook on Low

Cover the Crockpot with the lid and set it to cook on low for 4 to 6 hours, depending on your Crockpot’s temperature settings. The chicken should be tender and easily shreddable when it’s done.

Step 5: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred the chicken directly in the Crockpot, mixing it with the creamy sauce. Stir to combine, and the chicken will soak up all the flavorful sauce.